Side salmon | Imamother

Amarante

Tue, Dec 05 2023, 7:49 pm

This is a beautiful presentation and can be served at room temperature so you can make ahead - put in the refrigerator and then take out a bit before serving so it loses its chill

Apple and Honey Mustard Salmon”

Excerpt From: Chanie Apfelbaum. - Totally Kosher

Serves 8

⅓ cup apricot jam
2 tablespoons whole-grain mustard
2 tablespoons Dijon mustard
2 tablespoons honey, plus more for drizzling
Kosher salt and freshly ground black pepper to taste
2-pound side of salmon, pin bones removed
1 red apple, cored, halved, and thinly sliced
1 green apple, cored, halved, and thinly sliced
2 tablespoons extra-virgin olive oil
Juice of ½ lemon

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

In a small bowl, combine the apricot jam, whole-grain mustard, Dijon mustard, honey, salt, and pepper.
Place the salmon on the prepared baking sheet. Brush the mixture generously over the salmon flesh. Decorate the salmon by laying the apple slices on the flesh of the fish, alternating between red and green and overlapping slightly, until the salmon is fully covered. Drizzle the decorated salmon with the olive oil, lemon juice, and more honey.

Bake, uncovered, for 25 minutes, basting once with the pan juices halfway through cooking. The fish should be opaque and flake easily with a fork.

Serve warm or at room temperature.

sbs

Tue, Dec 05 2023, 8:05 pm

I like to do 2 sides, one sweet, one savory
for the sweet, I do honey, mustard, with breadcrumbs on top, drizzled with more honey
for savory I spray with PAM and everything bagel spice
Bake around 25 minutes on 350, broil 5-10 minutes