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Forum
-> Yom Tov / Holidays
-> Chanukah
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amother
OP
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 Thu, Dec 07 2023, 5:54 am
I’m having company tonight and plan on serving latkes.
I know fresh is best… if I make the latkes this morning is there a good way to rewarm them that will
also taste delicious and crispy?
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amother
Eggplant
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Thu, Dec 07 2023, 6:03 am
My mother used to do this when she hosted us all for Chanukah party. Was too much work to start frying fresh; she'd never get away from the stove. She reheated in a single layer uncovered in the oven. It's not exactly the same but nobody complained 
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amother
Amber
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Thu, Dec 07 2023, 7:40 am
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Fresh is always best. But if not rewarm
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amother
Violet
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Thu, Dec 07 2023, 9:58 am
When you reheat in the oven use a rack so that the air circulates under them as well as over them.
I have such fond memories when my mother would cook the latkes just for our relatively small family. We had a small kitchen with the kitchen table where we would eat most meals.
She would stand at the stove and as each batch was made they would be put on a brown paper bag to drain briefly and then transferred immediately to us.
This was before the days of food processors so the potatoes would be shredded on a box grater.
I was reading a recipe today and someone commented that they made latkes with frozen hash browns which seems intriguing.
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