 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Thu, Dec 21 2023, 4:04 pm
|
Anyone have a super simple recipe for dark chicken breasts in the oven? Not breaded. TYSM!!!
| |
|
| Back to top |
 0
|
|
amother
Ebony
|
Thu, Dec 21 2023, 4:07 pm
|
What are dark chicken breasts?
| |
|
| Back to top |
5
|
|
amother
Lily
|
Thu, Dec 21 2023, 4:17 pm
Dark chicken isn't from the breast of the chicken, it's the bottom deboned. It's also referred to as pargiyot or baby chicken.
I make the grilled chicken schnitzel from dinner done with them. U can really put any sauce on it and bake it for like 35 min. I sometimes marinade the chicken in teriyaki, honey, oil and garlic. U can also do any spice mix (shwarma).
| |
|
| Back to top |
1
|
|
amother
OP
|
Thu, Dec 21 2023, 4:19 pm
|
Oops dark chicken cutlets. I learned something new!
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Dec 21 2023, 4:25 pm
| amother Lily wrote: | Dark chicken isn't from the breast of the chicken, it's the bottom deboned. It's also referred to as pargiyot or baby chicken.
I make the grilled chicken schnitzel from dinner done with them. U can really put any sauce on it and bake it for like 35 min. I sometimes marinade the chicken in teriyaki, honey, oil and garlic. U can also do any spice mix (shwarma). |
So just cover in sauce and bake for 35 minutes? 350? Uncovered?
| |
|
| Back to top |
0
|
Traveller247
|
Thu, Dec 21 2023, 4:26 pm
1 pkg chicken pargiot or schnitzel
1/2 cup soy sauce
1/4 cup honey
2 cloves garlic minced (or 2 cubes or some powder)
1 cube ginger (or fresh minced or powder)
1 tbsp sesame oil
1 tbsp rice vinegar (optional if you don't have skip)
Salt if needed, depends on soy sauce brand
Mix all and marinated chicken.
Grill or bake in oven.
| |
|
| Back to top |
0
|
|
amother
Brickred
|
Thu, Dec 21 2023, 4:27 pm
|
Simplest recipe I do is both quick and easy. Coat with a very thin coating of mayonnaise. Lay out in baking dish. Season just the top side with salt and any seasonings you like. I personally don’t like pepper or dried herbs on it, but I like garlic powder, onion powder, cumin - u can mix things up and experiment. I also love to put a generous coating of nutritional yeast flakes (top side only) - delicious! Bake 350 for approx 15 min. Sometimes up to 20 min if thicker. Don’t overbake - will dry it out.
| |
|
| Back to top |
0
|
Itsallfromhim
|
Thu, Dec 21 2023, 4:28 pm
Marinate in oil + spices
Place on a real baking sheet. Bake it on 425 for 15 min (uncovered) flip and bake an additional 10-15 min.
Delicious!!! Add onions and cubed potatoes on the pan (make sure the chicken is on the sheet directly) and it’s a one sheet pan dinner
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Dec 21 2023, 4:32 pm
| amother Brickred wrote: | | Simplest recipe I do is both quick and easy. Coat with a very thin coating of mayonnaise. Lay out in baking dish. Season just the top side with salt and any seasonings you like. I personally don’t like pepper or dried herbs on it, but I like garlic powder, onion powder, cumin - u can mix things up and experiment. I also love to put a generous coating of nutritional yeast flakes (top side only) - delicious! Bake 350 for approx 15 min. Sometimes up to 20 min if thicker. Don’t overbake - will dry it out. |
Thank you this looks pretty simple! Bake uncovered?
| |
|
| Back to top |
0
|
|
amother
Stone
|
Thu, Dec 21 2023, 4:34 pm
|
Lay out flat on sheet pan, cover with your fave sauce, bake uncovered at 425 for 28 min.
| |
|
| Back to top |
1
|
|
amother
OP
|
Thu, Dec 21 2023, 5:21 pm
| amother Stone wrote: | | Lay out flat on sheet pan, cover with your fave sauce, bake uncovered at 425 for 28 min. |
28 minutes won't dry it out? Other ima said 350 15-20 minutes...
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Dec 21 2023, 5:48 pm
|
Anyone else have input on the cooktime?
| |
|
| Back to top |
0
|
Arep
|
Thu, Dec 21 2023, 6:06 pm
|
15-20 minutes seems like way too little for dark cutlets IMHO.
| |
|
| Back to top |
3
|
|
amother
Stone
|
Thu, Dec 21 2023, 6:09 pm
| amother OP wrote: | | 28 minutes won't dry it out? Other ima said 350 15-20 minutes... |
My dark chicken cutlets are full pieces of chicken leg (full quarter) without bones or skin. Doesn't dry it out, at 28 min it's very juicy.
At 350 for 15 minutes the dark chicken doesn't cook through.
| |
|
| Back to top |
3
|
|
amother
Natural
|
Thu, Dec 21 2023, 6:20 pm
|
I do either the gefen cubes of parsley garlic and lemon, with a bit of oil and honey or a mixture of oil, maple syrup, coconut aminos, some garlic cubes and a ginger cube. Bake uncovered at 425 for about 45 minutes.
| |
|
| Back to top |
0
|
|
amother
OP
|
Thu, Dec 21 2023, 6:36 pm
|
Thanks everyone! Came out delicious!!!
| |
|
| Back to top |
0
|
|
amother
Stone
|
Thu, Dec 21 2023, 6:37 pm
| amother OP wrote: | | Thanks everyone! Came out delicious!!! |
How long and at what temperature did you bake?
| |
|
| Back to top |
1
|
|
amother
Ghostwhite
|
Thu, Dec 21 2023, 9:08 pm
I do 350 covered for 45 min. (I like very moist and well done, does not get dried out at all)
Oil, onion powder, garlic powder, pepper, salt, and paprika.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
