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-> Recipe Collection
-> Kugels and Side Dishes
corolla
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 Thu, Jan 18 2024, 6:45 pm
I have about 2 pans worth of frozen salt and pepper lokshen kugel that I need to use up (need the freezer space) but my family won't eat it and the one piece I defrosted had a very weird texture.
What can I do with it so that it's not in its kugel form? I'd hate to throw it away.
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ra_mom
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Thu, Jan 18 2024, 6:48 pm
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The defrosted piece that was tasted, was it heated through fully until searing hot?
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zaq
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Thu, Jan 18 2024, 6:55 pm
Deconstruct (fancy language for "tear it apart") with two forks, reheat thoroughly, and serve as spicy noodles. If need be, you can mix with some plain cooked lokshen to dilute the taste and improve the texture.
Also, add some more seasonings. Smoked paprika if your crew likes smoky flavor. Or serve with spaghetti sauce, with or without meatballs. If you made it pareve, you can mix in cheese for a peppery mac and cheese.
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yachnabobba
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Fri, Jan 19 2024, 5:10 am
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Put it in the Chulent. It’s yum
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corolla
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Fri, Jan 19 2024, 9:07 am
Hmm... I've never tried that. Should I wrap it in foil first?
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corolla
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Fri, Jan 19 2024, 9:07 am
| ra_mom wrote: | | The defrosted piece that was tasted, was it heated through fully until searing hot? |
No. Wouldn't it dry out?
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yachnabobba
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Fri, Jan 19 2024, 9:08 am
| corolla wrote: | | Hmm... I've never tried that. Should I wrap it in foil first? | either way, but as I’ve taken laziness to an art form … I just plop
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bargainlover
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Fri, Jan 19 2024, 10:36 am
| corolla wrote: | | Hmm... I've never tried that. Should I wrap it in foil first? |
I wrap it well in parchment paper
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ra_mom
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Fri, Jan 19 2024, 12:40 pm
| corolla wrote: | | No. Wouldn't it dry out? |
The texture changes once frozen and only way for it to taste good is if you heat in through fully and evenly until it's piping hot.
I wouldn't re-purpose it.
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