Let's talk supper!

lotta

Thu, Feb 22 2024, 2:56 pm

Your best going supper and why?
Share the recipe please, bonus if it's super easy!

Start with mine: I cut down on the garlic on this recipe. fun twist on shnitzel!

Recipe from kosher.com
Chicken
2–3 pounds (1–1 and 1/2 kilograms) chicken breasts, pounded to 1/2-inch (1-centimeter) thickness

1 cup Glicks Flour

1/2 teaspoon salt

1/2 teaspoon garlic powder

2 eggs

1–1 and 1/2 cups Gefen Panko Crumbs

oil, for frying

Sauce
2/3 cup Gefen Honey

1/3 cup Glicks Soy Sauce

1/3 cup brown sugar

1/8 cup vinegar

3 teaspoons Gefen Sesame Oil

1 teaspoon sesame seeds

5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

For Serving
jasmine rice, prepared according to package instructions

scallions, thinly sliced on the diagonal

black sesame seeds

Directions
Prepare the Chicken Katsu
1.
Lay out three plates. In one, season flour with salt and garlic powder. In another, beat the eggs. In a third, pour panko crumbs. One at a time, dredge chicken cutlets in flour, dip in the egg, and coat with panko crumbs. Lightly fry until golden and cooked through. Keep warm.

Prepare the Sauce
1.
Combine all sauce ingredients in a shallow pan (it should be wide enough to fit a large cutlet) over high heat.

2.
Bring the sauce to a boil, stirring constantly. Lower heat to medium and continue to cook for four minutes, stirring to ensure it doesn’t burn. The sauce should thicken a bit. Keep warm.

To Serve
1.
Arrange rice on a shallow serving bowl or long platter.

2.
Working with one cutlet at a time, dip cutlets into hot sauce and place on a cutting board.

3.
Using a large knife, slice diagonally into thin strips. Slide the knife under slices, keeping the cutlet’s shape, and gently lay it over the rice.

4.
Sprinkle with black sesame seeds and thinly sliced scallions.

amothertrying

Thu, Feb 22 2024, 3:03 pm

Crispy chicken:
Mix mayo and mustard and smear generously on chicken on the bone.
Then coat each peice in flavored or plain breadcrumbs
Spray Pam on each peice of chicken generously
Sprinkle salt on top
Make sure the the peices of chicken are not touching each other.

Put in oven uncovered for 45 mins on 450 degrees.

It’s yum and so crispy, tastes like fried chicken and SO EASY!!

amother

Jade

Thu, Feb 22 2024, 3:07 pm

lotta wrote:

This doesn’t sound so easy…. I love one Pan dinners no frying… thanks for starting this post… hoping for some easy recipes…

lotta

Thu, Feb 22 2024, 3:55 pm

You could oven bake and then dip in the sauce I would imagine, though never tried yet.
I bake cutlets. Dip in oil and breading. Then I bake on 425 for 20-25 minutes.

Another winner in my house....
Cut peppers, mushrooms or any other veg with strips of cutlets and stir fry with garlic, parsley, salt and black pepper. Perfect when you not in the mood of soy sauce stir fry.

lotta

Thu, Feb 22 2024, 3:56 pm

amothertrying wrote:

Sounds yum!!!! Thanks!

Cheiny

Thu, Feb 22 2024, 4:19 pm

amother Jade wrote:

This doesn’t sound so easy…. I love one Pan dinners no frying… thanks for starting this post… hoping for some easy recipes…

This is an easy one pan dinner:

Slice onions, lay on bottom of oiled pan, place chicken on top, add spices to chicken (smoked paprika, black pepper, onion powder, garlic, etc., add spiced, quartered potatoes, drizzle oil over all, cover and bake.