Challah dough didnt rise

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Forum -> Household Management -> Kosher Kitchen

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amother

Fri, Mar 01 2024, 12:06 pm

So my challah dough didnt rise a lot. Yeast is good (not expired), flour was room temp, and dough was left to rise in a warm environment. Im think maybe the water was too hot? If it was, would the yeast water mixture not bubble then? Because mine did.

What do I do now?
I really dont want to dump.

oneofakind

Fri, Mar 01 2024, 12:21 pm

Heat up your oven to 200. Boil up a lot of water. When oven is heated, shut it off, put in a pan with boiling water on the floor of the oven and put in your dough. Shut the door. Check on it ina little while, it should help.

scintilla

Fri, Mar 01 2024, 12:31 pm

Ime if the water was too hot the yeast wouldn't bubble. Seconding the advice above.

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