 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
sisterindeed
Guest
|
 Wed, Nov 26 2008, 1:19 pm
|
lemon-dipped rugelach if it's already dipped in the lemon, could I still rebake it if it's a little underbaked?
| |
|
| Back to top |
 0
|
flowerpower
|
Wed, Nov 26 2008, 1:22 pm
|
I guess so. You don't want to serve half raw rugelach. You can always redip a little.
| |
|
| Back to top |
0
|
sisterindeed
Guest
|
Wed, Nov 26 2008, 2:51 pm
|
ok, thanks! Do you know what color they are supposed to be? Is it more light or darker brown/gold? I baked it like the cookbook said about 15-20 minutes but it was a drop doughy on the inside.
| |
|
| Back to top |
0
|
greenfire
|
Wed, Nov 26 2008, 2:54 pm
|
then you gotta bake them more ... just keep checking every 3 minutes ... pick one up the bottom if tapped should sound hollow when fully baked ... or is that just with bread ...
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Advice for Slipping Band
|
9 |
Fri, Apr 19 2024, 10:16 am  |
|
|
Need Advice -- Sheitel Macher Ruined my Wig -- Help Help
|
3 |
Mon, Apr 15 2024, 5:54 pm |
|
|
Seeking advice on a delicate family situation
|
18 |
Tue, Apr 09 2024, 5:11 am |
|
|
Advice for blending front hair into wig or fall?
|
20 |
Tue, Apr 02 2024, 3:32 pm |
|
|
Need advice - making a chasuna for first time in Monsey
|
2 |
Tue, Apr 02 2024, 12:00 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
