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-> Recipe Collection
-> Cakes, Cookies, and Muffins
TzenaRena
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Wed, Oct 06 2010, 1:44 pm
guess what? I made it as a cake and it was good! But maybe drier than as muffins. thanks. next question: can it be made with oatmeal instead or supplemented with oatmeal?
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TzenaRena
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Wed, Oct 06 2010, 2:51 pm
thanks, I printed it out. And the original recipe, in oatmeal is now baking, we'll see how it turns out!
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BeershevaBubby
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Wed, Oct 06 2010, 4:09 pm
TzenaRena wrote: | thanks, I printed it out. And the original recipe, in oatmeal is now baking, we'll see how it turns out! |
Please let me know how it comes out!
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SV
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Wed, Oct 06 2010, 8:51 pm
I made these and they are SO good! Both my picky children and my very picky dh really liked them which says a lot!
BTW, I substituted margarine with oil (both in the batter and the topping), and shredded the apples instead of chopping them.
Thanks!
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TzenaRena
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Thu, Oct 07 2010, 5:41 am
YESHASettler wrote: | TzenaRena wrote: | thanks, I printed it out. And the original recipe, in oatmeal is now baking, we'll see how it turns out! |
Please let me know how it comes out! | it was really good, but more crumbly, I tried baking it longer, and think it held better after that. also, I'll reduce the sugar next time, think I put in too much. also I combined brownulated and regular sugar(maybe that was why it crumbled more). I left out the crumb topping, but the top crusted nicely.
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shanamaidel
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Fri, Jun 07 2013, 2:23 pm
I just baked these with a couple of subsititutions. I used all applesauce in place of the butter and cut back on the sugar to maybe 2/3 of a cup or so. These muffins are absolutely deeelicious!! Thanks for posting this recipe!
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SJcookie
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Tue, Jun 11 2013, 11:33 pm
Wow thanks for bumping this recipe!
Yesterday's batch came out super scrumptious.
I used oil & instead of the crumb topping, I drizzled chocolate syrup while they were freshly hot out of the oven.
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tweety1
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Sun, Sep 04 2022, 12:06 pm
Bumping this up. Just found it. Looks delicious! Going to try it for y"t.
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