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Yellow Split Pea Soup with Flanken

 
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ra_mom




 
 
 
 

Post  Tue, Jan 06 2009, 5:18 pm
Does anyone have this recipe from Kosher by Design Entertains? (It's called something else, though I can't remember the name. The recipe calls for flanken strips, yellow split peas, leak...)
Though I've made it once before, I don't have it on me now, and I would like to make it.
If anyone can quicky type it, I would really appreciate it. (And I will be"h reciprocate.)
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canadamom




 
 
 
 

Post  Tue, Jan 06 2009, 5:26 pm
1 Tbsp. oil
2 strips flanken or short ribs
12 cups water
1 onion chopped
4 carrots sliced
4 celery stalks sliced
1 leek, sliced white only
1/4 cup fresh chopped dill
3 button mushrooms chopped
1 3/4 cup dried yellow split peas
1/3 cup pearl barley
2 tsp salt
3 chicken bouillon cubes
1 cup chicken stock
heat oil, add meat and sear for 5 minutes on each side
add water, rest of ing. bring to boil, cover and cook simmer for 2 hrs. stir,
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ra_mom




 
 
 
 

Post  Tue, Jan 06 2009, 5:35 pm
Thanks tons canadamom! You really made my night. Off to the kitchen...
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