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-> Chicken/ Turkey
DefyGravity
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 Wed, Jan 28 2009, 10:41 am
DH and I LOVED this recipe!
By: MizzNezz
Jan 21, 2002
Easy to make. A good mixture of flavors. One of our favorites. This is from Pierre Franey, my favorite chef. If you like you can add a bay leaf with the mushrooms.
SERVES 4 (change servings and units)
Ingredients
4 boneless skinless chicken breast halves
4 teaspoons olive oil (or margarine)
1/2 cup minced onion (I used two medium sized onions, and made larger slices - DG)
2 teaspoons minced garlic
1 cup fresh mushrooms, sliced
1 cup chicken broth
1/2 cup dry white wine
3/4 cup rice (I used brown rice - DG)
I added some dry basil to give it a bit of color - DG
Directions
1 Brown chicken in butter in a dutch oven.
2 Scatter onion and garlic over chicken.
(I sauteed the onions and garlic first, and THEN added the chicken)
3 Add mushrooms,and cook 5 minutes.
(I used dry shitake mushrooms and added them in when I put the rice in)
4 Add chicken broth.
5 Add wine, cook another 5 minutes.
6 Add rice, cover and cook 20 minutes.
Last edited by DefyGravity on Wed, Jan 28 2009, 10:53 am; edited 1 time in total
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octopus
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Wed, Jan 28 2009, 10:44 am
not sure how much olive oil to add.
what does 4 olive oil mean?
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DefyGravity
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Wed, Jan 28 2009, 10:54 am
| octopus wrote: | not sure how much olive oil to add.
what does 4 olive oil mean? |
teaspoon. Accidentally deleted when I changed butter to olive oil. I didn't measure it, just did a turn around the wok with the oil.
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sv9506
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Sun, May 31 2009, 3:15 pm
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Do you use raw rice or cooked rice?
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