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-> Recipe Collection
-> Salads & Dips
SarahB
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 Mon, Mar 09 2009, 8:10 am
Does anyone know of a good salad to make with chinese cabbage? (The light green cabbage that is crinkly and soft, with oval shaped leaves, not regular cabbage)
I once had a good one with peanut dressing, tiny bits of cut up apple and celery and maybe even peanuts.
Ne ideas anyone? I'd love to make it for Purim seudah!
TIA
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mini
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Mon, Mar 09 2009, 10:39 am
Ingredients:
• 1 (3 ounce) Package ramen noodles, crushed
• 10 Ounces cashewnut pieces
• 1 (16 ounce) Package shredded coleslaw mix or
5 cups Finely shredded cabbage
• 1 Bunch green onions, chopped
• 1/2 Cup white sugar
• 1/2 Cup vegetable oil
• 1/4 Cup cider vinegar
• 1 tbsp Soy sauce
How to make Chinese Cabbage Salad:
• In a preheated 350 degree F oven, toast the crushed noodles and nuts until golden brown.
• In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
• Prepare dressing, by whisking together the sugar, oil, vinegar and soy sauce.
• Pour the dressing over the salad, toss and serve.
• Chinese Cabbage Salad is ready
happy purim
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Tamiri
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Mon, Mar 09 2009, 10:53 am
Chinese (Napa) Cabbage - this is a beautiful appetizer
1 hard egg
2 Tablepoons oil
2 Tablespoons cider vinegar
1 pimento, cut up (sometimes it was hard to find kosher so I used jarred red peppers)
2 Tablespoons chopped parsley
1 onion, sliced and minced
1/2 teaspoon salt
1/8 teaspoon pepper
(I usually double the recipe because it's so good over the cabbage)
Chop egg and add remaining ingredients. Mix well and pour over plated, sliced (like a steak) Chinese cabbage.
Or, just pour over sliced Chinese cabbage. Toss lightly and serve at once.
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SarahB
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Mon, Mar 09 2009, 3:32 pm
Thanks so much, I can't wait to try these!
I'll tell you how they go.
Tamiri, do I understand correctly that you chop the egg (not mash) and then add the rest of the ingredients?
For both of these recipes, is apple cider vinegar or regular vinegar ok?
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reut
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Wed, Mar 18 2009, 12:20 pm
can I use fresh cabbage?
can I use regular vinegar?
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Tamiri
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Wed, Mar 18 2009, 1:49 pm
| SarahB wrote: | Thanks so much, I can't wait to try these!
I'll tell you how they go.
Tamiri, do I understand correctly that you chop the egg (not mash) and then add the rest of the ingredients?
For both of these recipes, is apple cider vinegar or regular vinegar ok? | Oops, never saw this beore. You chop the egg to get little squares, like diced and then mix that into the marinade. I imagine any vingefar is fine but apple tastes better than regular.
What you get is a pretty disc of chinese cabbage on your plate, with colorful and multi textured marinade decorating it on top. I have not made this for years and my mouth is watering from thinking about it. Yum. It's KFP too.
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reut
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Wed, Mar 18 2009, 11:39 pm
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thank u so much. I'm gonna do it bezrat hashem for shabbes!!
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