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Forum
-> Recipe Collection
-> Pesach Recipes
gemini90
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 Sat, Mar 21 2009, 9:41 pm
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last year I made rigliachi which is a cake with a brownie on bottom then ice cream and a chocalate layer on top I think. I can't find the recipe from last year which I'm pretty sure I got from here. Anyone have it?
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gumby
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Mon, Mar 23 2009, 11:04 am
rigliachi:
1- start w/ a thin chocolate cake -any choc cake recipe is fine for this recipe. I use the recipe on the back of the hersheys cocoa and substitute 1/2 potato starch and 1/2 matzoh meal for the flour. divide the batter into 2 9x13 pans and bake.
2- 8 oz of richs whip (or any nondairy whip)
1/2 cup sugar
1 tsp vanilla
whip till thick, pour over cake, smooth and freeze
3- 3 eggs
2/3 cup confectioners sugar
beat 10-15 minutes w/ mixer.
1 1/4 cups chocolate bits
3 1/2 tblsp cocoa
2 tblsp oil
melt together. blend into egg mixture. pour over frozen cream. freeze again. take out about 20 minutes before serving. (ofr the cake will be too frozen to eat.)
this is one of my main desserts on pesach. the choc cake can be any recipe cuz you mostly taste the top layers.
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freidasima
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Mon, Mar 23 2009, 11:33 am
we are talking eating raw eggs here?
I thought that was dangerous?
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greenfire
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Mon, Mar 23 2009, 12:04 pm
people risk the dangers for chocolates 
besides raw eggs are good for your vocal chords ...
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gemini90
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Mon, Mar 23 2009, 4:10 pm
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thanks so much my family loved it last year but I couldn't find the recipe!
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