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Forum -> Recipe Collection -> Kugels and Side Dishes

Kugel Help!!!

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shmaichul

Thu, May 07 2009, 8:27 pm

I thought I was being all organized and I figured ill cook the lokshen for yerushalmi kugel tonight then do the rest tom. I just looked at the recipe and youre not supposed to do that oh no! Help

So what else can I do with cold thin egg lokshen?! Thanks!!

boruchhashem

Thu, May 07 2009, 8:49 pm

4 eggs
1 1/4 cup sugar
2 heaping tbsp honey
2 heaping tbsp bread crumbs
1/2 tsp salt
1/2 tsp cinnamon
1/4-1/2 cup oil

mix em all together. add lokshen and bake at 450 for 20 min then lower to 350 for another 50-60 min

Aidelmom

Thu, May 07 2009, 11:14 pm

put it in the chicken soup.

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