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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
BeershevaBubby
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 Sat, May 16 2009, 11:57 pm
Mexican casserole:
INGREDIENTS:
1 pound prepared black beans (I used a mix of black, white and pinto beans)
1 (8-oz.) jar salsa
2 tablespoons taco sauce
2 teaspoons cumin
2 teaspoons chili powder (will use MUCH less, since I'd like to be able to eat it....)
2 teaspoons garlic powder
2 cups baked tortilla chips (I used the plain Doritos which are kosher here in Israel)
1 cup low fat sour cream (I used Gvinah Levanah)
1/2 cup sliced green onions
3/4 cup chopped tomato
4 ounces low fat Cheddar cheese, shredded
Shredded lettuce (optional)
COOKING INSTRUCTIONS: Preheat oven to 350 degrees.
In a large skillet, combine beans, salsa, taco sauce, cumin, chili powder and garlic powder; heat to a simmer, stirring occasionally.
Place tortilla chips in an un-greased 2-quart casserole; top with bean mixture. Spread sour cream over the top, then sprinkle with onions, tomato and cheese; bake, uncovered, for 20 to 30 minutes, or until hot and bubbly.
Garnish with shredded lettuce and additional taco sauce, if desired.
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cookielady
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Mon, May 25 2009, 3:24 pm
That looks really good. I always appreciate your pictures!!
I think I will give this a try.
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sped
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Mon, May 25 2009, 8:42 pm
It looks and sounds really great!
Two questions:
Can I use canned beans?
Do you if I can get low fat cheddar here? Specifically mehadrin?
Thanks
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BeershevaBubby
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Mon, May 25 2009, 9:07 pm
| sped wrote: | It looks and sounds really great!
Two questions:
Can I use canned beans?
Do you if I can get low fat cheddar here? Specifically mehadrin?
Thanks |
Yes, you can use canned.
Not sure about low-fat, but my cheese monger in the shuk in Jerusalem has Mehadrin cheeses. I can ask if he has Mehadrin cheddar.
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sped
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Mon, May 25 2009, 10:21 pm
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Can I use regular grated gevinah tzehubah?
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lubcoralsprings
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Tue, May 26 2009, 6:51 am
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OMG, this looks delish!!!!!
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mamacita
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Tue, May 26 2009, 5:53 pm
I've also used corn tortillas, flour tortillas, & mozzarella (we're out of cheddar at the moment) even my toddlers ate it. I made it pretty bland for half the family and the other half of us added jalepenos& salsa.
I've served with avocado, spanish rice, yellow rice, or white rice. It's yum! Great pics Yesha!
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BennysMommy
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Tue, Jun 02 2009, 5:04 am
Can I still make it if I can't get salsa  here? I wouldn't want to skip it out...maybe some substitute or a homemade (quick and easy) makeshift salsa?
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BeershevaBubby
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Tue, Jun 02 2009, 5:08 am
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You need the sauce. So if you can make your own salsa (or even an enchilada sauce) it will be fine.
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Pizza
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Tue, Jun 02 2009, 5:39 am
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I have made something similar, using matbucha or salat turki instead of salsa (lots cheaper too!)
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BennysMommy
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Tue, Jun 02 2009, 6:02 am
| Pizza wrote: | | I have made something similar, using matbucha or salat turki instead of salsa (lots cheaper too!) |
Can't get those either. I guess my real question was if anyone has a quick and easy recipe that I can use to substitute for salsa.
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BeershevaBubby
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Tue, Jun 02 2009, 6:30 am
Mexican Enchilada Sauce
3-6 servings
1 teaspoon chili powder
3 tablespoons flour
1 teaspoon cocoa powder
1/2 teaspoon garlic salt
1 teaspoon oregano
3 cups water
1 (8 ounce) can tomato sauce
1. Combine all dry ingredients in a small bowl.
2. Stirring constantly, slowly add enough of the water to make a thin paste.
3. Pour into pan and add rest of water.
4. Cook over medium heat, stirring constantly, until mixture thickens.
5. Stir in tomato sauce.
or
Enchilada Sauce
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder (I would use a FRACTION of the chili powder)
1/2 teaspoon ground cumin
1 (8-ounce) can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon garlic powder
1. Heat oil in large 2-quart saucepan; stir in flour and chili powder; cook for 1 minute.
2. Add remaining ingredients bring to a boil and simmer for about 10 minutes.
Makes 3 cups sauce.
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elf123
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Wed, Jun 03 2009, 1:21 pm
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I just prepared this for supper, it looks great! Thanks! Now, please, MORE easy (but authentic) Mexican recipes! Dairy or meat, just bring 'em on! I never have luck when I look for them online.
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Roche
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Wed, Jun 03 2009, 1:24 pm
YUM that looks so good ! im gonna make it and I actually have some leftover sour cream from shavuos yay!thank you for sharing 
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BeershevaBubby
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Wed, Jun 03 2009, 10:19 pm
| elf123 wrote: | | I just prepared this for supper, it looks great! Thanks! Now, please, MORE easy (but authentic) Mexican recipes! Dairy or meat, just bring 'em on! I never have luck when I look for them online. |
Not sure how authentic the recipe actually is LOL... and I found the recipe online.
Here's another yummy recipe, similar to what I posted. I make it either with chopped meat and leave out the cheese or make a mock meat from lentils for this: http://imamother.com/forum/vie.....37849
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mamacita
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Thu, Jun 04 2009, 8:23 pm
here's my recipe for salsa:
dice:
tomato
onion
pepper (jalepeno or chili)
garlic
paprika
You could let it simmer a bit if you like, but I kept mine like pico de gallo, fresh instead of cooked.
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