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Honey Chicken (Quick & Kosher)
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ra_mom




 
 
 
 

Post Sun, Jun 14 2009, 9:03 pm
1 chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp garlic powder
1 tsp black pepper

Mix together all sauce ingredients.
Pour over chicken.
Bake, uncovered, at 375 for 1 hour, or until slightly browned.

[I leave out the olive oil, and reduce the black pepper amount.
I use 4 chicken bottoms, and sometimes separate the thighs from the drumstick, as suggested.]

It's delicious!


Last edited by ra_mom on Fri, Aug 31 2018, 6:29 pm; edited 2 times in total
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NotSoNewKallah




 
 
 
 

Post Sun, Jun 14 2009, 9:33 pm
I make this all the time! its dh's fave chicken!! sooooo easy, yet so delicious Smile
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shopaholic




 
 
 
 

Post Mon, Jun 15 2009, 11:43 am
I made this once & it was great!
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sky




 
 
 
 

Post Mon, Jun 15 2009, 12:04 pm
Thanks for the advice to cut down on the olive oil.
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sgr




 
 
 
 

Post Mon, Jun 15 2009, 12:05 pm
Sounds yummmmmm!!!!!!!!Guess whats for supper tomorrow night Smile.Thanks for the recipe!
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behappysk




 
 
 
 

Post Mon, Jun 15 2009, 2:40 pm
Sounds yummmmm! Will modify soy sauce for mustard cuz of scd
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Shirley




 
 
 
 

Post Mon, Jun 15 2009, 3:11 pm
Is this doable with boneless chicken breasts? My dh and kids won't touch bottoms - or anything with bones.

And if it is fine for chicken breasts, do I do half the recipe for one lb? (about 4 pieces)

Thanks to y'all (- and especially to the one that has the answer Very Happy )
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GoodEnough




 
 
 
 

Post Tue, Jun 16 2009, 10:48 am
Thanks Ra-mom, I'm trying this recipe today and will let you know the outcome...
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ra_mom




 
 
 
 

Post Tue, Jun 16 2009, 11:17 am
Shirley wrote:
Is this doable with boneless chicken breasts? My dh and kids won't touch bottoms - or anything with bones.

And if it is fine for chicken breasts, do I do half the recipe for one lb? (about 4 pieces)

Thanks to y'all (- and especially to the one that has the answer Very Happy )

If you like the texture of baked chicken breasts, than it should come out fine.
You can definitely halve the sauce ingredients for 1 lb. of breasts, and bake the cutlets for about 20-25 minutes.
Maybe turn the cutlets halfway through baking, or marinate the chicken in the sauce for 2 hours before baking.


Last edited by ra_mom on Fri, Aug 31 2018, 6:29 pm; edited 1 time in total
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ra_mom




 
 
 
 

Post Tue, Jun 16 2009, 11:30 am
muminlondon wrote:
Thanks Ra-mom, I'm trying this recipe today and will let you know the outcome...

You're welcome!
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Ronit




 
 
 
 

Post Tue, Jun 16 2009, 11:30 am
sounds great- I think we'll try it for tomorrow. my chicken is already prepared & ready to bake in the fridge for today.
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cookielady




 
 
 
 

Post Tue, Jun 16 2009, 11:30 am
This sounds nice and easy. I hope to try it soon.
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Shirley




 
 
 
 

Post Wed, Jun 17 2009, 5:00 pm
I tried it and it was scrumptious. My most picky eaters cleaned their plates!

Thanks ra!
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sgr




 
 
 
 

Post Wed, Jun 17 2009, 5:17 pm
I Made it last night and my family absolutely looved it.
Thanks ra_mom!
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GoodEnough




 
 
 
 

Post Wed, Jun 17 2009, 7:32 pm
muminlondon wrote:
Thanks Ra-mom, I'm trying this recipe today and will let you know the outcome...

It was absolutely delicious!! Hub approved, and said that I can do it again sometime.......
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Ronit




 
 
 
 

Post Mon, Jun 29 2009, 3:44 pm
thanks it was very tasty. I did it twice since then.
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curlytop




 
 
 
 

Post Mon, Jun 29 2009, 4:00 pm
Can I sub teriyaki for soy sauce?
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sky




 
 
 
 

Post Mon, Jun 29 2009, 4:30 pm
Was delicio. I left out the oil like you suggested and we didn't miss it at all. Thanks.
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cookielady




 
 
 
 

Post Mon, Jun 29 2009, 4:33 pm
It seems like a lot of honey. Is it very sweet?
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Rosemarie




 
 
 
 

Post Mon, Jun 29 2009, 9:25 pm
Love this recipe! I actually got it from a real life friend who didn't know which cookbook it is from, and even tried it before I saw it here. Just letting you all know that it is really yum!

Quote:
It seems like a lot of honey. Is it very sweet?

It is not so sweet due to the soy sauce, garlic and pepper, they tone down the honey.
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