Tommorow nights supper

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Forum -> Household Management -> Kosher Kitchen

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amother

Mon, Jul 20 2009, 5:21 pm

what r u serving? meat or dairy?

solo

Mon, Jul 20 2009, 5:23 pm

meat.
theres gonna be plenty of dairy meals to come and we can eat meat till quite late

Rubber Ducky

Mon, Jul 20 2009, 5:25 pm

Stir-fried chicken and vegetables over rice.

Raisin

Tue, Jul 21 2009, 2:59 am

unless we eat supper after 10:30 we can eat meat. I already made a meat supper...one of my freezers got unplugged so I had to use up some meat.

Hooray

Tue, Jul 21 2009, 3:03 am

Meat - we'll have plenty of dairy starting tomorrow. We will just eat b4 dark - we usually do anyway.

sped

Tue, Jul 21 2009, 3:08 am

Dairy/pareve. We do that almost every night. DH does not like fleishig. So, the 9 days are no big deal for me.
Actually, I told him maybe we would have meat every night during the 9 days. it would give him good reason for mourning!

Mrs Bissli

Tue, Jul 21 2009, 3:21 am

Thanks for reminding me. Better defrost meat!!!

BTW, what do you do with the leftovers? Give to the kids/save for shabbat/freeze?

katb

Tue, Jul 21 2009, 5:30 am

we are eating meat leftovers, which deals with the leftovers problem!

drumjj

Tue, Jul 21 2009, 5:43 am

im going away so the kids are having chips and fish fingers or shnitzels I think and my husband well he is a adult and can fend for himself. if I was home I would make fleishic definately.

sky

Tue, Jul 21 2009, 7:28 am

meat - I just hope dh makes it home from work before mincha to eat.

sarahd

Tue, Jul 21 2009, 2:32 pm

We had curried chicken chunks. No leftovers - I never make enough meat to have any left over, unless I'm planning to freeze part of it for another meal.

MyKidsRQte

Tue, Jul 21 2009, 5:58 pm

chicken cutlets and rice

flowerpower

Tue, Jul 21 2009, 7:46 pm

Today was fleishigs. Dh made it just in time.

Pizza

Tue, Jul 21 2009, 10:03 pm

sarahd wrote:

We had curried chicken chunks. No leftovers - I never make enough meat to have any left over, unless I'm planning to freeze part of it for another meal.

recipe, please?
I always wanted to do this, maybe will make for shabbos

sarahd

Wed, Jul 22 2009, 1:38 am

Here's the recipe I follow: http://www.epicurious.com/reci.....04122

My adaptations: I use less chicken, soy sauce instead of fish sauce and less or no red pepper - but that's because I'm not a great fan of heat. You can sub lemon juice for the lemon grass, but lemon grass gives a much more delicate and subtle flavor and I try to use it when I can. I also usually throw in some frozen peas so I get a vegetable in that maybe someone will eat by mistake.

(I make my own coconut milk, btw. I cook up a half-cup coconut in a cup of water and let simmer a few minutes, then drain the water off through cheesecloth and discard the coconut.)

Oh, and I don't bother with the cilantro.

shabbatiscoming

Wed, Jul 22 2009, 1:41 am

wow, im the first to write that we had dairy last night. when we ate supper it was already after shkiah, so we figured that the 9 days had already started, but it was ok. I made a BIG lasagna and so we have enough for tonight as well. I LOVE dairy !!! Smile

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