|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
caligirl
|
Fri, Jun 05 2009, 1:30 pm
Last night I made mushroom barley soup for shabbos. I took it off the stove at 10 pm and left it on the counter to cool. At 5:30 this morning I woke up and suddenly remembered that I had forgotten to put it in the fridge- and quickly ran and put it back in. Is the soup okay to eat still???
| |
|
Back to top |
0
|
greenfire
|
Fri, Jun 05 2009, 1:38 pm
send it to me with mama bears fish ...
now all I need is a main course ... anybody ?!?!?!
| |
|
Back to top |
1
|
Barbara
|
Fri, Jun 05 2009, 1:40 pm
It does seem epidemic today.
If there's no meat in it, I'd boil it for a few minutes, then use it.
| |
|
Back to top |
0
|
greenfire
|
Fri, Jun 05 2009, 1:48 pm
see and I think if you bring it to a boil - it'll kill any bacteria ... even with the meat ...
| |
|
Back to top |
0
|
dorothy
|
Fri, Jun 05 2009, 1:55 pm
The soup should be fine!! A lot of people leave soup out to cool for that long.
| |
|
Back to top |
0
|
DREAMING
|
Fri, Jun 05 2009, 2:00 pm
if it wasn't too hot in the room I'd use it.
| |
|
Back to top |
0
|
geemum
|
Fri, Jun 05 2009, 2:12 pm
yes its probably fine if the room was not hot. taste it to be sure
| |
|
Back to top |
0
|
Mama Bear
|
Fri, Jun 05 2009, 2:27 pm
soup for 7 1/2 hours is fine. my fish for 10 hours... not.
| |
|
Back to top |
0
|
Pooh
|
Fri, Jun 05 2009, 2:39 pm
if it was uncovered I would recommend you DONT serve it. There are mazikim at night that damage uncovered foods... my husband is very makpid on that, so based on that I wouldnt serve it, but on the bacteria side, it should be fine
| |
|
Back to top |
0
|
goodheart
|
Fri, Jun 05 2009, 3:48 pm
yea I think its fine.I always leave my soup out to cool.
| |
|
Back to top |
0
|
ilovestrollers
|
Fri, Jun 05 2009, 5:44 pm
greenfire wrote: | send it to me with mama bears fish ...
now all I need is a main course ... anybody ?!?!?! |
lol green, if that's all your missing, I'll send you some of my roast - fresh out of the oven, not left out at all!
| |
|
Back to top |
0
|
greenfire
|
Fri, Jun 05 2009, 5:52 pm
ilovestrollers wrote: | greenfire wrote: | send it to me with mama bears fish ...
now all I need is a main course ... anybody ?!?!?! |
lol green, if that's all your missing, I'll send you some of my roast - fresh out of the oven, not left out at all! |
deal ...
I think I got a beer at the back of the fridge
| |
|
Back to top |
0
|
alpidarkomama
|
Sun, Jun 07 2009, 2:02 am
I second eating it if it was covered. I would toss it if it were not. And if it had meat in it I would toss it regardless.
| |
|
Back to top |
0
|
Mrs Bissli
|
Sun, Jun 07 2009, 5:21 am
It really depends on room temperature. It should be ok if it's cool, like 15-18C.
But I won't take chance if the temp is above 20-22C.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
help! can I save my squash soup?
|
6 |
Fri, Apr 26 2024, 11:04 am |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
What's "Counter Tape" called on Amazon? Other great product
|
11 |
Wed, Apr 17 2024, 10:32 pm |
|
|
Chicken noodle soup Friday night HELP
|
4 |
Mon, Apr 15 2024, 11:02 am |
|
|
Left macaroni out all night
|
7 |
Fri, Apr 12 2024, 12:49 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|