Anyone tried "The Best" Whole Wheat White Flour

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Forum -> Recipe Collection -> Challah and Breads

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pleaseadvice

Thu, May 21 2009, 5:07 pm

Anyone tried "The Best" Whole Wheat White Flour it comes in a white bag? If yes what was the result. I was told it was good for Challah's anyone used it? How about for baking?

Mommastuff

Thu, May 21 2009, 8:34 pm

I've heard of the whole wheat white flour but I've never tried it. How is it white? do they bleach it or what? Is it missing a part that doesn't make it dark?

a yiddishe mamme

Thu, May 21 2009, 8:53 pm

Its called white whole wheat flour and its very healthy. When I make 6 lbs of Challah I do 5 lbs of reg. flour and 1lb (4 cups) of white whole wheat and it comes out delicious. I use it when I bake too-half reg. flour & half w.w.w. The kids don't even notice and its so much better for them. I was told you could substitute it for reg. flour in everything but I never tried it -to do fully w. whole wheat.

Unique

Thu, May 21 2009, 9:04 pm

I was told it's great for w.w. challah. But I believe was told it's not fully w.w. - more like 60% w.w. and 40% regular white.

YummyMommy

Thu, May 21 2009, 9:28 pm

I've tried it. It's called winter wheat but it is whole wheat. It has a lighter taste compared to regular whole wheat. Best also makes a flour that is in one package and it is partly whole wheat and partly white wheat. It didn't come in a six pound bag. my recipe callse for 6 pounds so that is a problem for me.

caringarden

Mon, Jun 08 2009, 4:06 pm

I used this for my challah this week instead of king arthur and it seemed to be better, not as crumbly.

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