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Forum
-> Household Management
-> Kosher Kitchen
mamaleh
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 Wed, Aug 10 2011, 11:06 am
homemade babyfood
dips
soups
chumus
I have 2- meat & pareve
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lovely1
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Wed, Aug 10 2011, 11:52 am
| Happy18 wrote: | | how do you use it without splashing? | You have to make sure to use a big deep bowl.
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willow
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Wed, Aug 10 2011, 1:18 pm
| willow wrote: | | how do you kashur it? |
anyone?
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yo'ma
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Wed, Aug 10 2011, 1:20 pm
| willow wrote: | | willow wrote: | | how do you kashur it? |
anyone? |
Why would you kashur it? Do you mean toivel?
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IloveHashem613
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Wed, Aug 10 2011, 2:10 pm
| willow wrote: | | willow wrote: | | how do you kashur it? |
anyone? |
Not sure exactly what you are asking. If you mean toivel it, just dip the metal part in the mikvah but make sure the cord doesn't go in. If you are asking how to switch it from meat to dairy or vice versa I have no idea but then its probably worth just getting a second one....
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DrMom
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Wed, Aug 10 2011, 2:14 pm
I use it for lots of chunky or blended soups. Beats pouring hot liquids into a blender in batches.
I use it quite often, actually.
If you immerse before turning it on, it doesn't splash at all (at least mine doesn't).
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amother
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Wed, Aug 10 2011, 2:36 pm
| willow wrote: | | willow wrote: | | how do you kashur it? |
anyone? | Kashur, as to change from meat to dairy?
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RPESN
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Wed, Aug 10 2011, 5:24 pm
I'll add compote (stewed fruit), and cooked chicken (mixed with egg or too dry) to make into patties.
You can get such cheap ones that it's not worth kashering one.
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Laughing Bag!
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Wed, Aug 10 2011, 6:23 pm
| ra_mom wrote: | blending hot soup right in the pot
making shabbos dips (blend it right in the container)
dressings
blending fruit for ices.
blending batter for cheesecake or cheese pancakes.
my friend makes mayo with hers. I use food processor. |
same here I use it for mayonaise when I do a single recipy when I need more (rarely) I use food processor 
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torahtots
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Wed, Aug 10 2011, 6:44 pm
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You can't kasher it, it's made of plastic. Unless someone makes one entirely of metal, but I have never seen one like that. Ayway, like PP said, they are cheap enough (and take up minimal space) that you can buy two.
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mominlkwd
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Wed, Aug 10 2011, 7:08 pm
I have 2 - one milchig, one fleishig. I don't use it that often, mainly for soups and crepes etc but when I need it and can't find it I go crazy. I don't like chunky pea, potato, veg. soup so that's mainly what I use it for. They are pretty cheap so it's worth it to get one for each.
As far as toiveling - I buy the ones that come apart so I can toivel and use it right away. I heard that if you buy something that's one piece it's debatable whether you have to tiovel with the cord so ask you LOR
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Laughing Bag!
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Wed, Aug 10 2011, 9:41 pm
| torahtots wrote: | | You can't kasher it, it's made of plastic. Unless someone makes one entirely of metal, but I have never seen one like that. Ayway, like PP said, they are cheap enough (and take up minimal space) that you can buy two. |
I have two one is all plastic bottom comes off so maybe its possible to get another one of that?! its from the brand Braun
my other one is plastic on top and metal on bottom the bottom alkso comes off so this one is kasherable! I cant remember what brand it is though (im not home to check)
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pumpernickle
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Wed, Aug 10 2011, 10:08 pm
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Dips, cupcakes, soups, drinks, smoothies, dressings, what not???
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myself
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Thu, Aug 11 2011, 4:38 am
| Happy18 wrote: | | how do you use it without splashing? |
Some blenders are manufactured with a Splash-Guard. If you're buying a new one look out for it.
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willow
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Thu, Aug 11 2011, 9:41 am
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Yes thank you for the clarification I meant toivel not Kashur
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