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-> Recipe Collection
-> Kugels and Side Dishes
cutegal
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Thu, Oct 27 2011, 1:40 pm
I made potato kugel this morning and would like to make it overnight kugel. Can I put it in the oven tonight with some water and leave it overnight? How much water for a 9x13 pan and for a 9 inch square pan?
Thanks
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yummydd
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Thu, Oct 27 2011, 1:56 pm
I would cover it tightly, add a 9x13 pan with water in the lower shelf and leave it on 250 overnight.
A quick way of making a "overnight kugel" on Friday is to pour over some seltzer on top if the kugel, cover tightly and put back in the oven Friday morning for a few hours.
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ninasapir
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Thu, Oct 27 2011, 2:11 pm
if you make cholent you can also cook your potato kugel in the cholent. make the potato kugel batter and pour it onto parchment/baking paper, wrap tightly and put on the top of the cholent about 20 minutes before shabbos.
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OOTBubby
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Thu, Oct 27 2011, 3:02 pm
I take a kugel in a 9 x 13, add half a cup of water, cover tightly and leave in oven overnight at 200 degrees. Delicious!
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sarachana
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Thu, Oct 27 2011, 3:23 pm
OOTBubby wrote: | I take a kugel in a 9 x 13, add half a cup of water, cover tightly and leave in oven overnight at 200 degrees. Delicious! |
I want to try this, could you give much more specific instructions. Do I use a reg recipe for kugel, and do I bake covered or uncovered? tia
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OOTBubby
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Thu, Oct 27 2011, 5:09 pm
sarachana wrote: | OOTBubby wrote: | I take a kugel in a 9 x 13, add half a cup of water, cover tightly and leave in oven overnight at 200 degrees. Delicious! |
I want to try this, could you give much more specific instructions. Do I use a reg recipe for kugel, and do I bake covered or uncovered? tia |
I use a regular recipe of kugel (made in advance). I said specifically above to cover tightly.
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ra_mom
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Thu, Oct 27 2011, 5:28 pm
OOTBubby wrote: | sarachana wrote: | OOTBubby wrote: | I take a kugel in a 9 x 13, add half a cup of water, cover tightly and leave in oven overnight at 200 degrees. Delicious! |
I want to try this, could you give much more specific instructions. Do I use a reg recipe for kugel, and do I bake covered or uncovered? tia |
I use a regular recipe of kugel (made in advance). I said specifically above to cover tightly. | Yup, it's yum.
If you're not sure which recipe to use, choose one with more eggs and oil, for overnight potato kugel.
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sarachana
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Thu, Oct 27 2011, 6:34 pm
OOTBubby wrote: | sarachana wrote: | OOTBubby wrote: | I take a kugel in a 9 x 13, add half a cup of water, cover tightly and leave in oven overnight at 200 degrees. Delicious! |
I want to try this, could you give much more specific instructions. Do I use a reg recipe for kugel, and do I bake covered or uncovered? tia |
I use a regular recipe of kugel (made in advance). I said specifically above to cover tightly. |
what exactly does "made in advance" mean?
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OOTBubby
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Thu, Oct 27 2011, 7:04 pm
sarachana wrote: | OOTBubby wrote: | sarachana wrote: | OOTBubby wrote: | I take a kugel in a 9 x 13, add half a cup of water, cover tightly and leave in oven overnight at 200 degrees. Delicious! |
I want to try this, could you give much more specific instructions. Do I use a reg recipe for kugel, and do I bake covered or uncovered? tia |
I use a regular recipe of kugel (made in advance). I said specifically above to cover tightly. |
what exactly does "made in advance" mean? |
That I didn't make it that day. It had been made at least a day or more before and had been either refrigerated or frozen since making. That doesn't matter though, it is just my convenience.
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