 |
|
 |
 |
|
|
Forum
-> Household Management
-> Kosher Kitchen
sunny90
|
 Thu, May 17 2012, 5:12 pm
| gila-rina wrote: | Thank you so much for recipes and ideas.
So far I think Friday its going to be:
gefilte fish and 2-3 salads
soup with matza balls
some sort of chicken cutlet dish with small roasted potatoes and apple/cran. kugel
something baked for desert
Now, for the dips I'm having babaganush and tehina. Which other dips should I get?
Shabos day:
liver, deviled eggs, cold cuts, 2-3 salads, dips
cholent, meat knishes- maybe
ice cream and fruit
What am I missing? What you would do differently? |
Something tomatoey, like matbucha or grilled eggplant salad?
| |
|
| Back to top |
 0
|
wispalover
|
Thu, May 17 2012, 6:28 pm
|
For Shabbos lunch I would add rice or some other starch... just incase one of the girls is vegetarian and hasn't wanted to let you know to make sure you dont go to any trouble (I was a girl like this!).
| |
|
| Back to top |
0
|
mom2be1
|
Thu, May 17 2012, 9:57 pm
|
Or you can put out your leftover apple/cranberry kugel. There is going to be a salad..
| |
|
| Back to top |
0
|
willow
|
Fri, May 18 2012, 5:15 am
|
I don't see too much green. I would have salad or veggie platter and a hot veg.
| |
|
| Back to top |
0
|
imaamy
|
Fri, May 18 2012, 4:08 pm
I think you might have leftover liver 
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
