Fish Recipe from last week's Bina

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Forum -> Yom Tov / Holidays -> Succos

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cantaloupe

Sat, Sep 29 2012, 5:42 pm

Can someone please post the tomato sauce recipe that accompanies the gefilte fish wrapped in pastry dough?

I saw it in last week's Bina, but misplaced it. Thank you!

cantaloupe

Sat, Sep 29 2012, 6:02 pm

Anybody?

cantaloupe

Sat, Sep 29 2012, 7:27 pm

bump

Amelia Bedelia

Sat, Sep 29 2012, 7:43 pm

Tomato Letcho Sauce

Ingredients: 1 onion, diced
1 red or yellow pepper, diced
1 15 oz. can tomato sauce
1/2 C water
1/2 tsp. salt or to taste
black pepper
onion powder
1 T. sugar
oil for frying

Directions:
Heat oil in a skillet and saute the onions until golden. Add the peppers and continue to saute until soft. Add the remaining ingredients and simmer for a few minutes. Serve over or under the puffed fish, at room temperature.

cantaloupe

Sat, Sep 29 2012, 9:10 pm

thanks!

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