 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
AZmom09
|
 Fri, Nov 30 2012, 12:42 am
I have this great julienne peeler and LOVE it!
I used it on two zucchini's- but only peel it till it hits the seeds in the middle, then discard that or save it for another recipe. You can then top it with tuna or whatever to enjoy raw (it will be crunchy) or make it more like soft pasta by boiling it a bit or putting in the microwave for a few minutes till its soft.
Yesterday I microwaved it till soft, topped it with marinara sauce and crumbled over it some leftover turkey burgers. it was delicious!!
Was filling too since I used two nice size zucchinis.
Next time I plan to just cook the ground turkey with some spices and pour that over the noodles and sauce.
It looks a lot like spaghetti.
| |
|
| Back to top |
 0
|
mandksima
|
Fri, Nov 30 2012, 1:12 am
|
I make that too! I'll put homemade pesto on it or any meat sauce.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Can I leave zucchini and peppers room temperature?
|
4 |
Mon, Apr 15 2024, 11:29 am  |
|
|
Ramen Noodles
|
6 |
Mon, Jan 22 2024, 7:03 am |
|
|
Sesame noodles/peanut butter noodles
|
4 |
Thu, Dec 21 2023, 11:42 am |
|
|
No boil noodles salt and pepper kugel question
|
2 |
Sun, Dec 17 2023, 10:20 am |
|
|
Iso Recipe for Sliced Zucchini Kugel?
|
4 |
Mon, Oct 30 2023, 1:13 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
