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Forum -> Recipe Collection -> Kugels and Side Dishes
Kugel in Cholent
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chocolate moose




 
 
    
 

Post Fri, Jan 26 2007, 11:14 am
I love it. Many do but it’s a matter of taste. You’ll know it when you try it.

B/c of “hatmono” either slash the foil or wrap it loosely. We’ve discussed this before . . .
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