Saving Fresh Pumpkin

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Forum -> Household Management -> Kosher Kitchen

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Dina_B613

Mon, Nov 17 2014, 4:24 pm

I have a lot of cooked pumpkin, and don't want to make it into different recipes yet. I use pumpkin year round in baked goods, soups, pumpkin challah, etc. How can I "save" it?

I tried to freeze pumpkin last year but it got major freezer burn.

greenfire

Mon, Nov 17 2014, 4:27 pm

maybe put them into smaller portions & double bag them making sure there is no air

Pandabeer

Mon, Nov 17 2014, 4:29 pm

I freeze them raw -in cubes

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