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Forum
-> Household Management
-> Kosher Kitchen
Dina_B613
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Mon, Nov 17 2014, 4:24 pm
I have a lot of cooked pumpkin, and don't want to make it into different recipes yet. I use pumpkin year round in baked goods, soups, pumpkin challah, etc. How can I "save" it?
I tried to freeze pumpkin last year but it got major freezer burn.
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greenfire
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Mon, Nov 17 2014, 4:27 pm
maybe put them into smaller portions & double bag them making sure there is no air
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Pandabeer
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Mon, Nov 17 2014, 4:29 pm
I freeze them raw -in cubes
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