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Forum
-> Yom Tov / Holidays
-> Purim
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amother
OP
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 Tue, Mar 19 2024, 7:00 pm
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Will they taste much better if I make them day of Purim vs if I make them today and freeze?
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Tao
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Tue, Mar 19 2024, 7:02 pm
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incomparable. However you can get away with baking them today if you must.
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GrowingUp
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Tue, Mar 19 2024, 7:03 pm
Following. Not sure what I got myself in to when I offered to make them for the Purim seuda for the extended family.
Thinking of waking up early Purim morning to get it done.
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mushkamothers
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Tue, Mar 19 2024, 7:04 pm
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Why don't you prep and freeze. Then bake fresh the day of
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amother
Maple
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Tue, Mar 19 2024, 7:06 pm
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To be completely honest, everything tastes better baked fresh. You just have to be realistic about what needs to be done day of versus what will work reheated
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Tao
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Tue, Mar 19 2024, 7:09 pm
| amother Maple wrote: | | To be completely honest, everything tastes better baked fresh. You just have to be realistic about what needs to be done day of versus what will work reheated |
For example, I once by accident froze lettuce because my mommy brain put it in the freezer instead of the fridge. Spoiler alert: frozen lettuce is not edible. 
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bargainlover
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Tue, Mar 19 2024, 7:09 pm
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I always bake and then freeze. Let defrost on the counter and rewarm before the party for about 20 minutes. I’ve never had an issue with the taste or quality.
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gdgirl
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Tue, Mar 19 2024, 8:09 pm
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even if some say they will taste better fresh- this is a totally freezable item and you can totally make them now and freeze them and they will be delicious!
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amother
Cantaloupe
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Tue, Mar 19 2024, 8:10 pm
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Everything is better fresh. But either way I'm sure they will be good and enjoyed.
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amother
OP
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Tue, Mar 19 2024, 8:11 pm
Thanks! I guess I have to decide. The only other thing I need to make day of is a salad.
But Purim is so hectic so maybe it's best off to do in advance.
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amother
Peru
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Tue, Mar 19 2024, 8:13 pm
I would prep them and freeze
Sunday 1 hr before bake them
All it is to put it on a cookie sheet and in the oven
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