Need Recipe for Butternut Squash Kugel Please!

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Forum -> Recipe Collection -> Pesach Recipes

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artsy

Mon, Apr 02 2018, 9:00 pm

Tried and True
Simple
Want to use a whole baked butternut squash
Minimal Ingredients
Thanks so much!!

ra_mom

Mon, Apr 02 2018, 9:18 pm

Finely grate raw butternut squash, add some grated onion, 4 lightly beaten eggs, some oil, lots of salt to taste.
Or roast butternut squash, scoop out flesh, add sauteed onions, 4 lightly beaten eggs, lots of salt to taste.
Bake at 400 for 45 min to 1 hour.

SesameSeeds

Wed, Sep 05 2018, 8:11 pm

ra_mom wrote:

I just made this now and I want to freeze. Should I bake and freeze or freeze raw?

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