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-> Recipe Collection
-> Pesach Recipes
artsy
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 Mon, Apr 02 2018, 9:00 pm
Tried and True
Simple
Want to use a whole baked butternut squash
Minimal Ingredients
Thanks so much!!
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ra_mom
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Mon, Apr 02 2018, 9:18 pm
Finely grate raw butternut squash, add some grated onion, 4 lightly beaten eggs, some oil, lots of salt to taste.
Or roast butternut squash, scoop out flesh, add sauteed onions, 4 lightly beaten eggs, lots of salt to taste.
Bake at 400 for 45 min to 1 hour.
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SesameSeeds
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Wed, Sep 05 2018, 8:11 pm
| ra_mom wrote: | Finely grate raw butternut squash, add some grated onion, 4 lightly beaten eggs, some oil, lots of salt to taste.
Or roast butternut squash, scoop out flesh, add sauteed onions, 4 lightly beaten eggs, lots of salt to taste.
Bake at 400 for 45 min to 1 hour. |
I just made this now and I want to freeze. Should I bake and freeze or freeze raw?
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