Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Household Management -> Kosher Kitchen
Do I throw it away?
Previous  1  2



Post new topic   Reply to topic View latest: 24h 48h 72h

JoyInTheMorning




 
 
    
 

Post Mon, Jul 02 2018, 5:25 pm
You're supposed to cool it off in an ice bath in the sink. I've never done that. I don't even know where my ice cube trays are; we never use ice.

I usually wait until the pot is very warm to the touch, but not burning hot. I put it on the top shelf of the refrigerator, but first move all the other stuff off the top shelf. That way the soup doesn't warm up everything else in the fridge. It's the moving things around, which usually means that I have to make repeated trips to the downstairs fridge, that makes it stressful for me.
Back to top

Woman of Valor




 
 
    
 

Post Mon, Jul 02 2018, 5:36 pm
Why would you risk food poisoning. I would never.
Back to top

Frumwithallergies




 
 
    
 

Post Mon, Jul 02 2018, 6:09 pm
The problem with putting hot soup or other hot food into your fridge is that it heats up the entire fridge, regardless of where items are placed on shelves.

I'm with the Imas who would keep it for family to eat. Just cook it well before serving.
Back to top

Ruchel




 
 
    
 

Post Tue, Jul 03 2018, 3:44 am
Americans love to throw. My husband was there some yrs ago (4?) and was disgusted with how much was thrown. And he grew up ""rich""
Back to top

Raisin




 
 
    
 

Post Tue, Jul 03 2018, 5:37 am
WastingTime wrote:
I know ppl think its terrible but I do this every time I make chicken soup on a Thurs night and ba"h no one ever got sick. I never understand what the alternative is, put it away boiling hot? It takes boiling chicken soup HOURS to reach room temperature, the bigger the pot, the longer it takes.


peel veggies thrsday night and leave in water over night. In morning throw chicken and veggies in pot and leave to cook friday.

You can also transfer soup to smaller containers or pots and it will cool more quickly.

Commercial kitchens have cooling machines for this purpose.
Back to top
Page 2 of 2 Previous  1  2 Recent Topics




Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen

Related Topics Replies Last Post
Anyone have sz 2 girls stuff giving away?
by amother
0 Thu, May 02 2024, 5:59 pm View last post
S/O stuff you need / stuff to give away 80 Wed, May 01 2024, 10:35 pm View last post
Inviting a grandparent who past away/ going to cemetery
by amother
11 Wed, May 01 2024, 12:37 pm View last post
Gently worn plus-sized clothes to give away 0 Sun, Apr 28 2024, 8:47 am View last post
Please don’t throw tomatoes 🍅
by amother
23 Fri, Apr 19 2024, 9:15 am View last post