|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
Blush
|
Fri, Oct 05 2018, 3:01 pm
Is it the same as the thin noodles we put in chicken soup? If not what noodles do you use for Lo Mein?
| |
|
Back to top |
0
|
Amarante
|
Fri, Oct 05 2018, 3:03 pm
They aren't egg noodles and they are thicker than spaghetti. I would say the closest match would be the thicker fettuccine style noodles.
| |
|
Back to top |
0
|
ra_mom
|
Fri, Oct 05 2018, 3:25 pm
They are egg noodles, but they're made differently than the shelf stable lokshen packages.
Gefen makes lo mein noodles. They're in the fridge or freezer section.
In a pinch you can use linguine or thin linguine pasta.
| |
|
Back to top |
0
|
ra_mom
|
Fri, Oct 05 2018, 5:44 pm
amother wrote: | What about angel hair |
You can use anything really. It's all about what you like.
| |
|
Back to top |
0
|
Iymnok
|
Sat, Oct 06 2018, 2:00 pm
When the. US had a wheat surplus and China/Asia had a rice shortage, noodles were introduced to the Asian cuisine.
Even macaroni could work.
| |
|
Back to top |
0
|
amother
Natural
|
Sat, Oct 06 2018, 2:18 pm
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|