 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
bargainlover
|
 Thu, Oct 11 2018, 10:25 am
|
Does it get nice and soft?
| |
|
| Back to top |
 0
|
ra_mom
|
Thu, Oct 11 2018, 10:30 am
|
I find that a hunk of meat results in meat that is more moist and tender in the cholent.
| |
|
| Back to top |
2
|
little neshamala
|
Thu, Oct 11 2018, 10:33 am
|
I dont know about cubes but when we put the whole kolichel in it becomes insanely soft and delicious. I just scatter it around before serving
| |
|
| Back to top |
3
|
precious
|
Thu, Oct 11 2018, 1:45 pm
| little neshamala wrote: | | I dont know about cubes but when we put the whole kolichel in it becomes insanely soft and delicious. I just scatter it around before serving |
Same here
| |
|
| Back to top |
0
|
Cheiny
|
Thu, Oct 11 2018, 2:53 pm
|
Yes it’s a good choice, but I prefer cheek meat, I find that’s softest.
| |
|
| Back to top |
2
|
| Related Topics |
Replies |
Last Post |
|
|
Receipe for kneidlach (to put into the cholent)
|
6 |
Thu, Apr 25 2024, 10:35 pm  |
|
|
Yapchik/pot Kugel cholent
|
11 |
Thu, Apr 25 2024, 8:11 pm |
|
|
Second cut brisket
|
15 |
Fri, Apr 19 2024, 2:31 pm |
|
|
Which potatoes for cholent
|
2 |
Mon, Apr 15 2024, 6:40 am |
|
|
ISO of someone who knows how to cut curly hair
|
4 |
Sun, Apr 14 2024, 3:51 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
