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-> Cakes, Cookies, and Muffins
ludicrous
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 Thu, Oct 25 2018, 1:00 am
I have the recipe for lemon dipped rugelach from the balabuste's choice
can I use my own dough recipe that calls for oil, no margarine, and then dip it in the lemon mixture, or do I have to use their recipe with margarine?
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etky
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Thu, Oct 25 2018, 1:54 am
| ludicrous wrote: | I have the recipe for lemon dipped rugelach from the balabuste's choice
can I use my own dough recipe that calls for oil, no margarine, and then dip it in the lemon mixture, or do I have to use their recipe with margarine? |
I can't answer your question but I am intrigued by the idea of lemon flavored rugelach.
I love anything lemon 
Can you possibly share the recipe?
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mom2mysouls
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Sun, Sep 22 2019, 6:24 am
Love that recipe too.
Assuming I can try it with another recipe, but I'd try substituting the marg with oil.
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