 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Purim
|
amother
Puce
|
 Sun, Mar 10 2019, 7:10 am
|
I had an emergency Friday and had to freeze my dough. Can I still use it? If yes, how do I defrost it? Fridge or room temp. It is a double batch. I used 7 cups of flour. Looking to bake tomorrow.
| |
|
| Back to top |
 0
 0
|
|
amother
Puce
|
Sun, Mar 10 2019, 8:22 am
| ra_mom wrote: | | Did you use oil or marg? |
Oil
| |
|
| Back to top |
0
0
|
zaq
|
Sun, Mar 10 2019, 3:48 pm
|
If course it’s usable. Defrost in fridge. Never defrost anything at room temp, ever. If it not a yeast dough, it’s good to go when soft enough to handle. I find rolled dough actually works better when slightly frozen.
| |
|
| Back to top |
0
2
|
mishpacha1
|
Sun, Mar 10 2019, 3:53 pm
I think defrosting it should be fine. Leave it in the fridge overnight.
Hope they turn out yummy 
| |
|
| Back to top |
0
0
|
|
amother
Aquamarine
|
Sun, Mar 10 2019, 5:28 pm
|
I just did it. Left my dough on counter a few minutes til it got soft.
| |
|
| Back to top |
0
0
|
honeymoon
|
Sun, Mar 10 2019, 5:32 pm
|
I baked delicious hamantashen with a bought frozen dough. It came out delicious!
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
