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Forum
-> Yom Tov / Holidays
-> Purim
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amother
Puce
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 Sun, Mar 10 2019, 10:10 am
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I had an emergency Friday and had to freeze my dough. Can I still use it? If yes, how do I defrost it? Fridge or room temp. It is a double batch. I used 7 cups of flour. Looking to bake tomorrow.
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amother
Puce
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Sun, Mar 10 2019, 11:22 am
| ra_mom wrote: | | Did you use oil or marg? |
Oil
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zaq
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Sun, Mar 10 2019, 6:48 pm
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If course it’s usable. Defrost in fridge. Never defrost anything at room temp, ever. If it not a yeast dough, it’s good to go when soft enough to handle. I find rolled dough actually works better when slightly frozen.
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mishpacha1
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Sun, Mar 10 2019, 6:53 pm
I think defrosting it should be fine. Leave it in the fridge overnight.
Hope they turn out yummy 
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amother
Aquamarine
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Sun, Mar 10 2019, 8:28 pm
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I just did it. Left my dough on counter a few minutes til it got soft.
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honeymoon
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Sun, Mar 10 2019, 8:32 pm
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I baked delicious hamantashen with a bought frozen dough. It came out delicious!
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