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Forum
-> Yom Tov / Holidays
-> Purim
amother
Burgundy
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Fri, Mar 22 2019, 2:56 pm
I was left with a lot of meatballs from yesterday's seuda. Can they be left in the crock pot for shabbos lunch? How? If I have to add water, how much? Bonus points if you can figure out a way for me to put the rice I the same crockpot without mixing the two together.
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amother
Cerulean
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Fri, Mar 22 2019, 3:01 pm
If they're already fully cooked, leaving them in the crock pot overnight will probably leave with you lots of overcooked mush instead of meatballs. Do you have a hot plate that you can leave on a timer, and warm everything up tomorrow?
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teachkids
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Fri, Mar 22 2019, 3:11 pm
Maybe take the meatballs out and let them dry so you can heat them on the blech and just make new sauce in the Crock-Pot. Then Shabbos day you put the warmish meatballs in the hot sauce right before serving and it should balance out nicely.
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