Reusing sauce from meatballs

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essie14

Mon, Apr 15 2019, 6:53 am

I just made a ton of meatballs and when I transferred from the pot to foil pans in order to freeze, there is way too much sauce. I packed each foil pan with a good amount of sauce for serving, and I was thinking to reuse the leftover sauce for the next batch.
Does anyone do this? Any reason not to?

BatyaEsther

Mon, Apr 15 2019, 7:52 am

I would think it is fine, just consider the food "dated" the same date as the first (and bring it to a full boil).

yo'ma

Mon, Apr 15 2019, 8:16 am

Yes, I've done it no problem.

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