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-> Recipe Collection
-> Pesach Recipes
EmpireState
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 Thu, Apr 18 2019, 3:27 pm
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If I prep my shnitzel tonight and want to cook it tomorrow, I assume that it should go into the refrigerator, not the freezer. What’s the best way to wrap and store it in the fridge?
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ra_mom
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Thu, Apr 18 2019, 5:36 pm
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Pieces of parchment paper between each piece - stacked in a Ziploc bag.
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EmpireState
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Thu, Apr 18 2019, 5:40 pm
| ra_mom wrote: | | Pieces of parchment paper between each piece - stacked in a Ziploc bag. |
Thanks. It doesn’t get soggy from sitting in the egg and breading all those hours?
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ra_mom
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Thu, Apr 18 2019, 5:43 pm
| EmpireState wrote: | | Thanks. It doesn’t get soggy from sitting in the egg and breading all those hours? |
It would because the breading on pesach gets soggy quickly.
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