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Forum -> Recipe Collection -> Meat
Can I use cooking wine?



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allthingsblue




 
 
    
 

Post Sat, Sep 07 2019, 10:26 pm
If a meat recipe calls for 3 Tbsp red wine, can I use cooking wine?
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Chana Miriam S




 
 
    
 

Post Sat, Sep 07 2019, 10:29 pm
Cooking wine is kinda gross. Other than that just bear in mind that it’s salty so don’t over salt
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livinginflatbus




 
 
    
 

Post Sat, Sep 07 2019, 10:30 pm
I’ve done it and It tasted fine especially such small amounts .
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thunderstorm




 
 
    
 

Post Sat, Sep 07 2019, 10:40 pm
Yes. I do it all the time and it’s fine
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Blessing1




 
 
    
 

Post Sun, Sep 08 2019, 12:58 am
Cooking wine is not gross. I use cooking wine in all recipes that call for red wine and my meats are delicious.
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33055




 
 
    
 

Post Sun, Sep 08 2019, 1:45 am
andrea levy wrote:
Cooking wine is kinda gross. Other than that just bear in mind that it’s salty so don’t over salt


I have to agree with you that table wine gives a better flavor. If you have something other than cooking wine, that would be preferable.
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cm




 
 
    
 

Post Sun, Sep 08 2019, 7:29 am
Best to cook with drinkable wine.
If you use "cooking wine," don't add any extra salt without tasting first.
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allthingsblue




 
 
    
 

Post Sun, Sep 08 2019, 7:31 am
Maybe I'll buy a bottle today, and Freeze the rest for future recipes.
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