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Forum -> Recipe Collection -> Kugels and Side Dishes

YAPCHIK

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supersmile

Tue, Oct 22 2019, 9:54 pm

How to make YAPCHIK for Friday night or shabbos day

Blessing1

Tue, Oct 22 2019, 10:04 pm

There are many different ways.
I saute an onion and add beef stew cut into small pieces with spices and cook for a bit. I mix it with regular potato kugel recipe & bake like kugel. For shabbos morning keep in the oven or hot plate overnight.

cbg

Tue, Oct 22 2019, 10:20 pm

I make it with cauliflower instead of potato for a low carb version
I use bone less Flanken

gittylove

Tue, Oct 22 2019, 10:32 pm

supersmile wrote:

How to make YAPCHIK for Friday night or shabboos day

I make it in oven. Really good. And easy.
8 potatoes
8 eggs
1 cup oil
1 cup water
2 T salt
Black pepper
Make like kugel with kugel blade in processor

Layer in a 10x16 pan
Thin onion ring slices
Potato kugel mixture
2 flankens with bones &
2 flankens without bones
Potato mixture
Thin onions
Bake on 450 for 2 hrs. Then bring down to 250 for 4_ 6 hours

ladYdI

Tue, Oct 22 2019, 10:42 pm

Krm had meal mart yapcjik on sale and it was delicious
A little oily but yum

sky

Wed, Oct 23 2019, 12:52 am

In crockpot or 9x13 in oven. Recipe is for Shabbos lunch

Grate 10 potatoes on large holes + 1 onion.
Mix in 3 eggs, 1 tsp salt and 1/4 tsp pepper.
Pour half the mixture into the pan. Then a layer of flanken or cholent meat and then the rest of the potatoes being sure to cover all the meat.
pour some oil around the edges and cover the whole thing with a sheet of parchment.
Crockpot - cook on high until it starts cooking and then turn it to low.
Oven - cover pan tightly with foil. Place on another pan to catch spills. Cook times and temps are approx. 350 for 2 hr. Lower oven to 220 until serving Shabbos day

Dalia

Mon, Apr 15 2024, 10:03 pm

I see many threads on yapchik, but still have a couple of questions:
1. Does the meat need cooking before putting into the mixture?
2. Can I use ground beef?
Thanks!

Balabroomstick

Mon, Apr 15 2024, 10:15 pm

Dalia wrote:

I see many threads on yapchik, but still have a couple of questions:
1. Does the meat need cooking before putting into the mixture?
2. Can I use ground beef?
Thanks!

Meat can be raw it gets cooked overnight but searing it gives a nicer flavour.

Traditionally ground beef is not used in this recipe but it does sound like an interesting idea. Not sure the ground beef would hold up for such an extended cook time.

acctmommy

Mon, Apr 15 2024, 10:20 pm

If I don’t have a crockpot for pessach, how do I make this in the oven? Saw a post to cook before shabbos and leave in the oven at 220. It’s ok in there from like 6 were shabbos until 12 the next day for lunch?

Balabroomstick

Mon, Apr 15 2024, 10:21 pm

acctmommy wrote:

Yes absolutely!

Hashem_Yaazor

Mon, Apr 15 2024, 10:46 pm

Yes, just add the water right before putting in the oven and cover tightly!

Mama!

Mon, Apr 15 2024, 11:10 pm

Add water in a pan under the pan the Yapchik is in and cover tightly.

There are 2 kinds of Yapchik - those that are served like a kugel meaning a slice and those that are a mush like mashed potatoes.

If you go with oven it will be a neat slice look.

tree of life

Tue, Apr 16 2024, 9:17 am

Hi I don't use on Pesach would extra water help

Mama!

Tue, Apr 16 2024, 7:22 pm

tree of life wrote:

Hi I don't use on Pesach would extra water help

You dont use what

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