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Forum
-> Household Management
-> Kosher Kitchen
amother
OP
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Wed, Nov 20 2019, 8:21 pm
For those of you with only one oven. How does it work if you use your stovetop for both meat/dairy cooking. Does it matter if it is gas/electric? Yes I will ask my lor but wondering what I am up against until he gets back to town. If you are chabad pls add if any special precautions. TIA .
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amother
Ivory
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Wed, Nov 20 2019, 8:28 pm
I have one stovetop. If any food ever drips down, it anyways get burnt out right away.
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zaq
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Wed, Nov 20 2019, 8:31 pm
The porcelain is tref. The grates are kosher because whatever drips on them gets burned off.
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amother
OP
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Wed, Nov 20 2019, 8:31 pm
I'll be more specific.
Do you have to designate burners for meat/dairy?
Can you cook a pot of meat on one burner and pastas and cheese on the other?
Do you need to heat up the element. Before cooking? What about on a gas stove?
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Reality
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Wed, Nov 20 2019, 8:39 pm
You do not have to designate specific burners.
You should not cook meat and dairy at the same time.
You do not need to heat up the element in advance.
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finprof
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Wed, Nov 20 2019, 8:49 pm
We do tend to separate, but that's just based on the kitchen setup: meat cabinet is to the left of the stove and milk is to the right. Technically I believe the rule is just not to cook both at the same time.
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amother
Taupe
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Wed, Nov 20 2019, 8:51 pm
Milk and dairy are the same.
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amother
Seafoam
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Wed, Nov 20 2019, 8:53 pm
Reality wrote: | You do not have to designate specific burners.
You should not cook meat and dairy at the same time.
You do not need to heat up the element in advance. |
This is what I do. Chabad.
Gas burners. No idea if electric would be different.
Plus, I consider the area between the grates treif. So any hot food that falls there gets thrown out.
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