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Forum -> Recipe Collection -> Kugels and Side Dishes
Leftover Plain Pasta



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myname1




 
 
    
 

Post Wed, Jan 29 2020, 2:14 am
I have a pot of leftover plain macaroni that nobody seems to want. I'd love a way to reuse it. I would do mac and cheese but it needs to be parve. Any ideas? Regular tomato sauce doesn't tend to go over well.
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sunshine5




 
 
    
 

Post Wed, Jan 29 2020, 2:26 am
Mix into a salad.
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Dina2018




 
 
    
 

Post Wed, Jan 29 2020, 4:37 am
myname1 wrote:
I have a pot of leftover plain macaroni that nobody seems to want. I'd love a way to reuse it. I would do mac and cheese but it needs to be parve. Any ideas? Regular tomato sauce doesn't tend to go over well.

sweet kugel?
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thunderstorm




 
 
    
 

Post Wed, Jan 29 2020, 4:38 am
I would make macaroni salad
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zohar




 
 
    
 

Post Wed, Jan 29 2020, 5:54 am
Put it into a strainer and pour boiling water over it. You won't be able to tell that or wasn't just made.
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cbg




 
 
    
 

Post Wed, Jan 29 2020, 5:58 am
There are parve cheeses
Also you can make a parve “cheesy sauce”
Make a roux - flour and oil
Pour a cup or 11/2 of parve milk
Add a 1/2 tsp of mustard
OPTIONAL is to also add 1/4 cup nutritional yeast
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cbg




 
 
    
 

Post Wed, Jan 29 2020, 6:02 am
thunderstorm wrote:
I would make macaroni salad


My favorite macaroni salad
Pasta
Mayo - not too much
Green olives diced
Pickles diced
Apole diced (secret ingredient)
Defrosted peas
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ez-pass




 
 
    
 

Post Wed, Jan 29 2020, 6:46 am
Add in pesto
Sauteed onions and wtvr veggies you want. Mix in to the noodles and spice with sat pepper garlic etc.
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mamaleh




 
 
    
 

Post Wed, Jan 29 2020, 12:11 pm
We use all leftover (really, often ‘planned-over’) pasta for kugel. Usually sweet (because the dd who makes it prefers sweet) but I’ve done ‘salt & pepper’ and onion kugels, too.
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Cheiny




 
 
    
 

Post Wed, Jan 29 2020, 12:45 pm
myname1 wrote:
I have a pot of leftover plain macaroni that nobody seems to want. I'd love a way to reuse it. I would do mac and cheese but it needs to be parve. Any ideas? Regular tomato sauce doesn't tend to go over well.


Tuna-pasta salad is a hit. Mix both with mayo, (any fresh veggies you’d like ie. sweet onion, Peppers, celery), and lots of spices, bl. Pepper, garlic, onion powder...)
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ra_mom




 
 
    
 

Post Wed, Jan 29 2020, 1:06 pm
myname1 wrote:
I have a pot of leftover plain macaroni that nobody seems to want. I'd love a way to reuse it. I would do mac and cheese but it needs to be parve. Any ideas? Regular tomato sauce doesn't tend to go over well.

Creamy macaroni salad with tiny dice veggies. Savory or more sweet versions.

Toss with olive oil, garlic, parsley s&p.
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MiriFr




 
 
    
 

Post Wed, Jan 29 2020, 2:21 pm
Mix it with salmon chunks and Salad Mates basil pesto
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dankbar




 
 
    
 

Post Wed, Jan 29 2020, 5:41 pm
you can do cabbage noodles or coat with breadcrumbs or toss into gravy of chicken/meat pan & reheat together
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erm




 
 
    
 

Post Wed, Jan 29 2020, 5:58 pm
Make a lo mein sauce. I fry an onion and add soy sauce, brown sugar and honey. pour over the pasta.
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