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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Tue, Apr 07 2020, 12:56 am
First time making pesach here. Would love to see everyone's menus. I plan on serving same food second days.
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amother
Cerulean
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Tue, Apr 07 2020, 1:08 am
I use minimal ingredients.
I already made bezras Hashem:
Apple sauce
Pear compote
Chicken Soup
Cream of chicken zucchini soup
Butternut veggie soup
Egg crepes for lukshen for soup, for liver & potato blintzes, for lukshen kugel.
squeezed orange, lemon & grapefruit juice
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rdmom
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Tue, Apr 07 2020, 1:40 am
Made a big pot of chicken soup so I can have in the freezer for stock.
I mashed the veggies from the soup. Shredded the chicken and filled blintzes. So have a veggie blintz ready.
Made tongue.
SautΓ©ed a lot of onions. Put them in small containers to be taken out when needed
Make my own mayo. Canβt stand the pesach stuff
Roasted eggplant.
Red pepper soup.
Apple lukshen kugel.
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mig100
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Tue, Apr 07 2020, 2:04 am
Ok if you want a really simple menu pm me.
I think I'll be called dysfunctional if in post here after the long lists above lolππππ
Or you can look at my posting history I've posted it on other threads
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amother
Blonde
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Tue, Apr 07 2020, 2:59 am
I use almost nothing and cook very simple for Pesach. I cook on Yom Tov, I don't do that much before. Here's my menu, if it helps anyone!
(I buy Pesach nosh and serve it for dessert at the last meal of Pesach - Moshiach seuda - after Yom Tov is over.)
MENU for Pesach 5780
π· First Seder Night
Fish
Cucumber Salad
Tomato Salad
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Chicken Soup
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Tzimmes
Baked lemon shnitzel
Golden potato chunks with oil and salt
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Grape Juice ices
π€ First Day of Pesach
Cantaloupe
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Gefilte fish patties
Cucumber/Tomato/Onion salad
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Cook meat like roast
Mashed potatoes
Zucchini smush
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Lemon italian ices
π· Second Seder Night
Fish
Eggplant/tomato
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Leftover Chicken Soup
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Mini sweet potato pies
Baked shnitzel in wine and onions
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Mango sorbet
π€ Second Day of Pesach
Honeydew
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Fish
Roasted carrot sticks
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Mashed potatoes
More meat cooked like roast
Zucchini smush
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Banana ices
π― Friday Night
Fish balls
Tomato salad
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More chicken soup
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Baked chicken
Hot Potato Kugel full size
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Applesauce
π€ Shabbos Day
Kiwis and Apples
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Fish
Leftover salads, or cut something
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Cholent with meat
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Egg lemon ices
π First Day Chol Hamoed (Sunday)
Grapefruit
Scrambled eggs
French fries
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Zucchini potato soup
Leftovers
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Shepherds pie
π Second Day Chol Hamoed (Monday)
Fruit
Scrambled eggs
French fries
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Potato salad with onions
Fish patties
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Chicken & potatoes & vegetables
π Third Day Chol Hamoed (Tuesday) - Erev Yom Tov
Fruit
Scrambled eggs
French fries
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Onion soup
π Night Shvi'I Shel Pesach
Fish
Eggplant
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Butternut squash soup
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Some kind of chicken
Roasted vegetables
Potato kugel
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Banana ices
π€ Day Shvi'I Shel Pesach
Cantaloupe
Fish balls
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Meat
Mashed potatoes
Zucchini or eggplant or other
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Grape juice ices
π Night Acharon Shel Pesach
Fish
Cucumber Salad
Tomato Salad
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Chicken Soup
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Baked shnitzels
Potato slices
Tzimmes
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Lemon ices
π€ Day Acharon Shel Pesach
Pineapple
Honeydew
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Fish
Cucumber salad
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Chicken, maybe also meat?
Two-tone vegetable kugel
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Whatever ices are left
Moshiach Seudah
Chicken soup
Cucumber tomato salad
Leftover tzimmes
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Latkes (if I have a hand grater)
Macaroons etc. for dessert
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mamma llama
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Tue, Apr 07 2020, 3:05 am
rdmom wrote: | Made a big pot of chicken soup so I can have in the freezer for stock.
I mashed the veggies from the soup. Shredded the chicken and filled blintzes. So have a veggie blintz ready.
Made tongue.
SautΓ©ed a lot of onions. Put them in small containers to be taken out when needed
Make my own mayo. Canβt stand the pesach stuff
Roasted eggplant.
Red pepper soup.
Apple lukshen kugel. |
I'm always saying how weird the texture is! Can you post your mayo recipe?
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essie14
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Tue, Apr 07 2020, 6:01 am
I live in Israel so I only made my menu for the first day. Will figure out shabbat on Thursday night
Erev pesach
Orange soup (butternut squash and sweet potato)
Potato salad
Deli and fresh salad
(This is available for the kids all day)
Seder night
Hard boiled eggs
Chicken soup
Matza balls
Pesach noodles
Bbq chicken
Roasted potato and sweet potato (cube, season, roast with some olive oil)
Roasted broccoli
Thursday lunch
Fresh salad
Brisket
Roasted purple cabbage
Roasted carrots
Quinoa
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gold2
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Tue, Apr 07 2020, 6:46 am
Also in Israel: Have not made anything yet.
Seder night: gefilte fish,
Chicken soup with kneidlach and vegetables
Boiled chicken from soup
Possibly salad
Apple compote from can
Lunch: First course - mashed eggs/avocados or both with matza
meat and potatoes/potato kugel if I get around to it b/c only have hand grater as first time making pesach
dessert: tbd
That's it. We will see about the rest. I really do like to patchke usually but this year will be simple iyh. Also like to follow what my mother did.
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busy mommy
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Tue, Apr 07 2020, 7:59 am
Here's my menu:
Wednesday Night Seder:
Chicken soup
broccoli kugel - We don't use much so it is broccoli, homemade mayo, eggs, salt, pepper, and fried onions
chicken (maybe in the soup or maybe separate)
Thursday Lunch:
chicken blintzes with mushroom sauce - appetizer
meat
apple pear crumble
roasted baby red potatoes
strawberry ices
Thursday night seder:
chicken soup
cauliflower kugel - same idea as broccoli kugel
chicken (maybe in soup or maybe separate
Friday lunch:
doughless potato knishes with mushroom sauce - appetizer
blueberry crisp
onion kugel
coffee ice cream
Friday night:
salmon and gefilte fish
homemade dips
stuffed chicken (homemade kishka stuffed under the skin)
potato kugel
leftover kugels
cake
Shabbos lunch:
liver and eggs
homemade dips
yapchik
stew
Shalosh Seudos:
avocado salad
lettuce salad
tuna
eggs
salmon
gefilte fish
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amother
Seagreen
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Tue, Apr 07 2020, 8:04 am
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