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Forum
-> Yom Tov / Holidays
-> Pesach
cbg
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 Tue, Apr 07 2020, 6:36 am
My tongue is 2.89 lbs
How long do I boil
What size flame
TIA
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gdgirl
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Tue, Apr 07 2020, 7:44 am
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just cook in water until fork tender. check after 2 hours, may need up to 3 hours probably not longer. it should simmer. not boil.
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amother
Rose
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Tue, Apr 07 2020, 7:45 am
| gdgirl wrote: | | just cook in water until fork tender. check after 2 hours, may need up to 3 hours probably not longer. it should simmer. not boil. |
Agree. I make it with a mushroom sauce. Once cooked. Peel and slice. I make a sauce with mushrooms, onions, and celery.
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cbg
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Tue, Apr 07 2020, 8:55 am
| amother [ Rose ] wrote: | | Agree. I make it with a mushroom sauce. Once cooked. Peel and slice. I make a sauce with mushrooms, onions, and celery. |
Can I have exact recipe for the sauce please
I do use products
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Chayalle
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Tue, Apr 07 2020, 8:57 am
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My sauce is 8 oz tomato sauce, 1/4 brown sugar, and 3/4 cup of liquid it was cooked in (or water). Pour over sliced tongue and reheat it that way.
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cbg
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Tue, Apr 07 2020, 10:35 am
Thanks Chayale
I wanted to know the celery mushroom sauce
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rikkabella
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Tue, Apr 07 2020, 11:51 am
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I just made a sauce for it yesterday. After it boiled, I sliced it. In a separate pot, I sautéed three onions and two boxes of mushrooms. After it sautéed for about half an hour, I added some fresh chopped garlic too. Added half a cup of potato starch that I dissolved in about a cup of water. Then I added honey, salt, paprika, and pepper. Enjoy!
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