 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
alef22
|
 Thu, Mar 17 2005, 10:12 am
|
Does anyone have a good recipe for challah that does not contain eggs?
| |
|
| Back to top |
 0
|
Rochel Leah
|
Thu, Mar 17 2005, 11:10 am
|
I havent ever made water challh but there is a recipe for it in the spice and spirit.
| |
|
| Back to top |
0
|
kkids
|
Tue, Aug 09 2005, 9:01 pm
I have a great recipe for eggless challah if you still need I,ll post it. does any one have other eggless recipes kugels  cakes cookies or others
| |
|
| Back to top |
0
|
SK
|
Tue, Aug 09 2005, 11:14 pm
| Quote: | does any one have other eggless recipes kugels cakes cookies or others
|
You can use this challah recipe (substitute some of the water for juice) and make cinnamon buns or chocolate roll.
I doubled this Challah recipe (to make the bracha) and it came out great-
1 cup lukewarm water
1 tsp. sugar
1 ¾ Tbsp. traditional yeast
mix and let sit for 10 minutes until the yeast mixture bubbles.
Add:
½ cup oil
½ cup sugar (or more if you like it sweeter)
1 cup water
½ tablespoon salt
6-7 cups flour (depending on flour type and altitude)
Knead until good consistency, adding flour if needed.
Let rise for 45 min. - 1 hour, then shape.
Let rise for a bit
Bake at 350 25-30 min. depending on size.
Makes about 3 medium Challos.
| |
|
| Back to top |
0
|
miriam
|
Wed, Aug 10 2005, 2:01 am
I have this great recipe for eggless Challah. I make it every week.
It's essentially a french bread recipe that I found in my bread machine manual.
3 1/4 cups flour
2 1/2 tsp yeast
2 tsp salt
1 TB sugar
2 tsp olive oil (I guess you could use whichever you like)
1 cup + 2 TB of H2O
This makes about 1 medium size challah and two little ones (perfect for 2 meals) (1.5lb). I would make it larger but that's all that fits in my bread machine, and all that we eat. Sometimes I put rice or soy milk as a glaze and then sprinkle on sesame seeds.
I find the challah is more tasty and moist when the dough is sticky but not too much that it won't come off your hands and impossible to shape.
Bake it 350 for about 20 minutes. The challah won't change so much in color like an egged challah.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
