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-> Recipe Collection
-> Meat
imanonymous
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 Mon, May 03 2021, 7:20 pm
Where did you find a kosher one?
(No recipe, sorry.)
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Hatemywig
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Mon, May 03 2021, 7:45 pm
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Most kosher butchers and definitely kosher markets, mislabel kosher meat cuts. The chances of having a real Kosher Filet Mignon cut are really slim. First determine what cut of meat it really is, and then you can figure out how to cook it. I suggest using google.
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ra_mom
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Mon, May 03 2021, 7:48 pm
| observer wrote: | | Please advise! |
The same way you would a rib steak; just a few minutes on each side. If you like it more medium/well, finish it in the oven. Or start with a reverse sear.
*Mock filet mignon uses the center eye of the rib.
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Skill
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Mon, May 03 2021, 8:29 pm
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I cook with a Sous Vide first, since it was a very nice extra thick cut, then a quick sear both sides on a smoking hot grill pan.
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observer
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Mon, May 03 2021, 9:56 pm
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Bought in Monsey Glatt, thick meat labeled Mignon Steak.
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