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-> Recipe Collection
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amother
OP
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 Fri, Aug 06 2021, 10:22 am
Has anyone done this? If cholent was frozen can I defrost it and heat it the whole shabbos to serve during the day?
Thanks!
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causemommysaid
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Fri, Aug 06 2021, 10:28 am
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I once reheated frozen cholent. It wasn't great.
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amother
Steel
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Fri, Aug 06 2021, 10:29 am
Yes.
Wrap tightly and stick in oven before Shabbos.
I serve it teen boys often. They devour it and don’t complain. (They also don’t know)
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BrachaVHatzlocha
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Fri, Aug 06 2021, 10:30 am
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amother
OP
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Fri, Aug 06 2021, 10:48 am
Thanks so much!
Do you think it would work in a crockpot?
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amother
Bottlebrush
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Fri, Aug 06 2021, 10:54 am
| amother [ OP ] wrote: | Thanks so much!
Do you think it would work in a crockpot? |
Yes on low with about 2 inches of water. I do this often.
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amother
OP
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Fri, Aug 06 2021, 12:17 pm
Thanks so much!
One last question, should the cholent be totally defrosted when I put it into the crockpot?
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chocolate moose
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Sun, Aug 08 2021, 2:42 pm
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potatoes don't freeze great but barley, meat and kishka are fine frozen then reheated.
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