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Won Ton dip?



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sarahd




 
 
    
 

Post Tue, Mar 18 2008, 3:05 pm
I'm planning to serve fried wontons at the Purim seudah. Anyone have an idea what kind of dipping sauce would go well with them? (The wontons are filled with a ground meat mixture.)
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chocolate moose




 
 
    
 

Post Tue, Mar 18 2008, 3:08 pm
muhroom? duck?
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cookielady




 
 
    
 

Post Tue, Mar 18 2008, 3:09 pm
plum sauce, general tso sauce, and duck sauce
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mom7270




 
 
    
 

Post Tue, Mar 18 2008, 3:11 pm
mix some apricot jam with soy sauce its delishh
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sarahd




 
 
    
 

Post Wed, Mar 19 2008, 7:45 am
My original thought was duck sauce, but it seemed too sweet. Maybe I'll offer duck sauce and a savoury sauce. CM, my mother also said mushroom sauce...hmmm...
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chocolate moose




 
 
    
 

Post Wed, Mar 19 2008, 9:56 am
sarahd wrote:
CM, my mother also said mushroom sauce...hmmm...


Great minds .....
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greenfire




 
 
    
 

Post Wed, Mar 19 2008, 2:03 pm
oh I thought you won a ton of dip ... What
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chocolate moose




 
 
    
 

Post Wed, Mar 19 2008, 2:14 pm
HAHAHAHAHAHAHAHA
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sunshine!




 
 
    
 

Post Wed, Mar 19 2008, 2:28 pm
Try this one for a different taste, with a little kick.
Sweet soy sauce:
1/2 cup soy sauce
1/2 cup sugar
1 tsp fresh minced ginger
1 clove garlic, minced
1 teaspoon Jack Daniels (or other whiskey)
Cook soy sauce and ginger together, Bring to a boil. Turn down to lowest heat and add rest of ingredients. Simmer for 20 minutes. Strain mixture and serve
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greenfire




 
 
    
 

Post Wed, Mar 19 2008, 2:29 pm
ah now that's a purim dip ... regards to jack Wink
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sunshine!




 
 
    
 

Post Wed, Mar 19 2008, 2:39 pm
Hey Green, I posted that one for you! Can't resist the whiskey
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greenfire




 
 
    
 

Post Wed, Mar 19 2008, 2:42 pm
sunshine! wrote:
Hey Green, I posted that one for you! Can't resist the whiskey


thanks Drunken Smile
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shoy18




 
 
    
 

Post Wed, Mar 19 2008, 6:18 pm
12 ounces of apricot perserves
6 TBSP of soy sauce
6 TSP for mustard
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sarahd




 
 
    
 

Post Wed, Mar 19 2008, 8:10 pm
Ooohhh, I'm going to try sunshine's and shoy's sauces, b"n. Both sound great!
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