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Forum
-> Recipe Collection
-> Salads & Dips
sarahd
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 Tue, Mar 18 2008, 3:05 pm
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I'm planning to serve fried wontons at the Purim seudah. Anyone have an idea what kind of dipping sauce would go well with them? (The wontons are filled with a ground meat mixture.)
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chocolate moose
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Tue, Mar 18 2008, 3:08 pm
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cookielady
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Tue, Mar 18 2008, 3:09 pm
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plum sauce, general tso sauce, and duck sauce
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mom7270
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Tue, Mar 18 2008, 3:11 pm
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mix some apricot jam with soy sauce its delishh
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sarahd
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Wed, Mar 19 2008, 7:45 am
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My original thought was duck sauce, but it seemed too sweet. Maybe I'll offer duck sauce and a savoury sauce. CM, my mother also said mushroom sauce...hmmm...
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chocolate moose
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Wed, Mar 19 2008, 9:56 am
| sarahd wrote: | | CM, my mother also said mushroom sauce...hmmm... |
Great minds .....
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greenfire
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Wed, Mar 19 2008, 2:03 pm
oh I thought you won a ton of dip ... 
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chocolate moose
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Wed, Mar 19 2008, 2:14 pm
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sunshine!
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Wed, Mar 19 2008, 2:28 pm
Try this one for a different taste, with a little kick.
Sweet soy sauce:
1/2 cup soy sauce
1/2 cup sugar
1 tsp fresh minced ginger
1 clove garlic, minced
1 teaspoon Jack Daniels (or other whiskey)
Cook soy sauce and ginger together, Bring to a boil. Turn down to lowest heat and add rest of ingredients. Simmer for 20 minutes. Strain mixture and serve
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greenfire
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Wed, Mar 19 2008, 2:29 pm
ah now that's a purim dip ... regards to jack 
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sunshine!
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Wed, Mar 19 2008, 2:39 pm
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Hey Green, I posted that one for you! Can't resist the whiskey
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greenfire
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Wed, Mar 19 2008, 2:42 pm
| sunshine! wrote: | | Hey Green, I posted that one for you! Can't resist the whiskey |
thanks 
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shoy18
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Wed, Mar 19 2008, 6:18 pm
12 ounces of apricot perserves
6 TBSP of soy sauce
6 TSP for mustard
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sarahd
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Wed, Mar 19 2008, 8:10 pm
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Ooohhh, I'm going to try sunshine's and shoy's sauces, b"n. Both sound great!
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