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amother
Tangerine
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 Fri, Sep 17 2021, 8:13 am
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Bake uncovered at 400 for approx 30 minutes to get a crust (so may be a bit shorter or longer dependingon your oven and pan size), take out, cover tightly in foil, put another open 9x13 half filled with water on a lower shelf, drop temp to 200 and you can forget about it. Comes out great every time.
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